- Butter - 5 Art. spoons
- Banana - 1 yanki
- Milk - 235 Milliliters
- Gurasa - 95 Grams
- Gura - 4 guda
- Sugar - 6 Art. spoons
- Vanillin, nutmeg, kirfa, cloves - - Don dandana
- Salt - - Don dandana
- Cakuda Cakuda - 225 Grams
- Yogurt - 350 Grams
- Fat fat - 120 grams
- Walnuts - 50 Grams
Ana tsabtace Banana sannan a yanka a kananan ƙananan. Yin amfani da man shanu zuwa homogeneity, mun kawo: banana, 4 tablespoons. man shanu, 235 ml na madara, 95 g na gari, qwai 4, sukari da, dandana, vanillin, nutmeg, kirfa da cloves. An ba da gwajin pancake kadan don tsayawa, bayan haka mun goge pancakes a cikin kwanon frying a kowane bangare a hanya ta saba har sai an kafa ɓawon zinariya. Shirya cikawa: fatar kirim mu har sai haske, sa'an nan kuma ƙara yogurt, kamar guda biyu na sukari da vanillin. Whisk har sai da santsi. Mun kirkiro cake: sanya gurasar da aka gama, yada cika, sanya wani pancake, da sauransu. Sauran cream din ya yada akan dukan cake. Cooking da glaze. Fat fat hade da sukari (zai fi dacewa da launin ruwan kasa) da karamin man shanu, saka wuta kuma ya kawo tafasa, sannan rage wuta, dafa don minti 10. A sakamakon gishiri ƙara walnuts yankakken, vanillin da gishiri. Tare da wannan haske, zamu ba da kyautar gilashi. Anyi!
Ayyuka: 6-7