Da takin mai magani don shuke-shuke na cikin gida, shuke-shuke

Yana da wuyar tunanin gidanmu ko gida mai zaman kansa ba tare da halittu masu rai ba, waɗanda aka sanya su a cikin tukwane a wani wuri a kan windowsill. Wani ke tsiro furanni, jin dadin bayyanar da ƙanshi. Wani mutum ya fi janyo hankulan gidanplants saboda kyawawan ganyen kayan lambu da yawa. Dandana masu masoya na tsire-tsire na cikin gida suna haɗaka flowering da wadanda basu da nau'in furen, suna samar da kyakkyawan kayan ado-greenhouses. Fure mai fure da greenery na shuke-shuke kawo coziness da gida zafi zuwa ofisoshin, shagunan, samar da shagunan. Fure-tsire da tsire-tsire na gida suna ceton mu daga depressions, koya wa mutum alheri da alhakin. Menene zamu yi ba tare da su ba?

Duk da haka, zuwa tsire-tsire a cikin tukwane sunyi farin ciki da yawan furanni da haske, suna bukatar taimakon wannan. Domin furanni na cikin gida yana girma a cikin tukwane, daya daga cikin muhimman al'amura na ci gaban cigaba shine karbar kayan abinci. Saboda haka, takin mai magani don furanni na cikin gida, dole ne a kawo tsire-tsire a cikin lokaci da kuma adadin kuɗi. Ba tare da su ba shuka ba zai iya fure ba, ganye da mai tushe zai zama kodadde, zai ci gaba da zubar da ƙyama. Don hana wannan daga faruwa, hanya don gabatar da takin mai magani mai mahimmanci ya zama abin al'ada.

Rashin gyaran riguna kai tsaye

Dukkan takin mai magani don tsire-tsire na cikin gida sun kasu kashi daban-daban: ma'adinai, kwayoyin, hade da kwayoyin. Ƙungiyar hawan ma'adinai suna wakiltar ta musamman ta hanyar shirye-shiryen shirye-shirye, ciki har da abubuwa kamar nitrogen, phosphorus, potassium, boron da sauransu. Amma hakar shine cewa sun shafi salinity da acidity na ƙasa. Kuma kuma ba zai iya ba da dukan ƙwayar kayan abinci ga shuka. Takin gargajiya sun hada da samfurori na ayyuka masu muhimmanci na dabbobi da tsire-tsire. A cikin sauki kalmomi, shi ne sapropel, taki, peat, tsuntsu droppings, takin da sauransu. Abinda ya dawo baya shi ne cewa saboda wari mara kyau ba su da wuyar amfani a gida. Harkokin da ake ciki a wannan yanayin ne kawai za a iya jurewa shavings ko gari. An yi amfani da takin mai magani ba tare da halayyar muhalli ba, amma ana amfani dasu sosai a manyan yankuna. Kuma a gida, yin amfani da su shine matsala.

Yana da mahimmanci a wace irin tsari, m ko ruwa, an gabatar da takin mai magani zuwa furanni da tsire-tsire na ciki. Yawancin masu shuka sun fi son takin mai magani , tun da suna da sauƙin amfani. Ya isa ya ƙara ruwa, haɗuwa da zub da ruwan da aka samo tare da shuka. Ƙari ga wannan hanyar ita ce shuka da sauri ya karbi kayan da ya kamata kuma nan da nan ya shafe su. Kadan shine gajeren lokaci. Tare da takin mai magani mai ƙananan wuya, amma amfanin ya fi girma. Ko da yake sun yi digested na tsawon lokaci, ana yin aikin samuwa na gaba bayan bayan makonni takwas. Ba a ambaci gaskiyar cewa yana da matukar wuya a lalata shuka.

Amma ba duk furanni na ciki ba, tsire-tsire iri iri ne. Ga wasu, ana buƙatar takaddun tsari. Alal misali, azalea ke tsiro a ƙasa mai acidic, saboda haka ciyarwa ya kasance cikin wasu siffofin nitrogen, potassium, phosphorus da abubuwan da ake bukata. Kuma irin wannan tsire-tsire a matsayin bromelia na epiphytic ya dace ne kawai don takalmin ruwa, wadda ba ta ƙunshi salts - don kauce wa clogging pores. Tunda yake shayar da abubuwan gina jiki tare da ruwa ta wurin ganye. Gaba ɗaya, kafin ka ciyar da shuka, gano: hakika taki zai dace da shi.

Wani mulki a cikin wannan tsari ba shine ya rage shi ba. Yana da kyau mafi alhẽri a shafe fiye da overfeed. Abubuwan da ke da kayan abinci na iya haifar da gaskiyar cewa shuka zai rufe tare da spots, rasa ganye ko gaba daya wither. A cikin kalma, tare da hawan hawan kana bukatar ka fi hankali. Sanya su daga bazara zuwa kaka - a lokacin ci gaba da girma da dabbobi, a cikin yanayin da ake buƙata kuma tare da lokacin da ake bada shawarar.

Rashin wasu ƙananan micro-da macroelements, kamar girman su, zai iya jawo mummunan sakamako, tun a kowane hali ya haifar da wasu canje-canje a cikin ci gaba da shuka. Babban abun ciki na nau'i daya na gina jiki ba zai iya biya ba saboda rashin sauran. Kuma koda akasin haka, haifar da mummunar amsawa. Ko da mawuyacin hali, idan saboda kullun abu ɗaya, ɗayan ba shi da kyau. Kuma don sanya cikakkun ganewar asali game da kasawar wannan ko wannan bangaren yana da wahala. Na farko, saboda raunin wasu daga cikinsu yana da alamu iri ɗaya. Saboda haka, rashi baƙin ƙarfe, magnesium da nitrogen an nuna a cikin yellowing na ganye. Abu na biyu, kada ka lura da wani cin zarafin abinci mai gina jiki na iya zama saboda ƙayyadaddun siffofi ko tsarin ilimin physiological na shuka. Alal misali, shan kashi na salatin gidansa yana haifar da sakamako guda kamar rashin laka a cikin ƙasa.

Haɗuwa da takin mai magani don tsire-tsire na cikin gida

A zamanin yau ba matsala ba ne don zaɓin haɗin haɗin takin mai magani don tsire-tsire na cikin gida. Gaskiya ne, saboda wannan zaka buƙatar nazarin abubuwan da ke ciki a hankali. Dafaran taki, a matsayin mai mulkin, ya haɗa da manyan abubuwan da suka dace don bunkasa tsire-tsire masu girma: nitrogen, phosphorus da potassium. Kuma a cikin kyau dressings ma suna da muhimmanci micronutrients.

Saboda haka, nitrogen yana shiga cikin tsarin gina jiki - asalin kwayoyin halitta, kuma yana cikin ɓangaren (chlorophyll), wanda ke taka rawar gani a cikin photosynthesis na tsire-tsire. Ana buƙatar wannan kashi a cikin ganye. Daga rashinta sun zama koren kore, sa'annan su juya launin rawaya, daina girma da girma. Rashin yawan nitrogen zai haifar da bayyanar kyawawan ganye, manyan, duhu kore, amma babu flowering da fruiting. Kuma a cikin sauƙi daga ƙarancin fata fata fata, burst, kuma wannan na iya haifar da mutuwarsu. Wannan bangaren yana kunshe a cikin ma'adinai na nitrogen (ammonium nitrate) ko kwayoyin (taki, slurry) da takin mai magani.

Phosphorus ma muhimmin mahimmanci ne a cikin abinci mai gina jiki. Tare da taimakonsa, matakan makamashi ke faruwa a cikin kwayoyin dabbobi. Rashin phosphorus yana shafar filayen, wanda ya fara zama duhu kore tare da tinge bluish. Kuma a sa'an nan a kansu suna nuna launin ruwan kasa ko ja-violet stains. Shirin shan kashi ya fara ne tare da tsohuwar ƙananan ganye da hankali ya kama dukkanin shuka. A lokaci guda, ci gaba da harbe da kuma ci gaba da tushen tsarin ya ragu, sabon ganye ya daina farawa, kuma an jinkirta flowering. Yawancin nauyin phosphorus yana da wuya. Amma idan wannan ya faru, to wannan kuma yana rinjayar ganye: mesyltic chlorosis ya bayyana a yayin da kananan ƙananan wurare suka bayyana a kan launi na launi a tsakanin veins. Idan ya cancanta don ciyar da tsire-tsire tare da phosphorus superphosphate, phosphorite gari da sauransu ana amfani.

Ginin ya daina yin furanni ko kuma maimakon kyakkyawan furanni kyawawan abubuwa ba tare da sanu ba kuma ya bayyana, wanda ke nufin cewa yana da rashin potassium . Don wannan dalili, fara rawaya na farko, sa'an nan kuma fada a kashe ganye. Tun da rashin potassium a cikin kwayoyin halitta shine haɗuwa da ammonia, kuma hakan yana haifar da mutuwar kyallen takalma. Alamar alama ta cin abinci ta cin abinci shine mummunar jinkiri a ci gaba da tsire-tsire, da kuma iyakar haske tare da dukkanin launi. Bugu da ƙari, rashin potassium ya sa tsire-tsire masu wuya su zama cututtukan fungal. Har ila yau akwai hadari a cikin rikice-rikice: damun salin, magnesium, zinc da wasu abubuwa mai wuya. Ma'adinai na ma'adinai na potassium sun haɗa da potassium chloride, potassium sulfate.

Wani lokaci har ma da taki mai kyau, furanni na ɗakin har yanzu suna da kyau. A wannan yanayin, yana da daraja la'akari da gabatarwar microelements a cikin ƙasa, wanda a cikin kananan allurai zai ba da sakamako mai kyau.

Rashin ganyayyaki a cikin abinci yana haifar da mummunar girma daga tushen, da magungunan mai tushe da kuma mutuwar kananan matuka, da magungunan matalauta irin waɗannan abubuwa kamar nitrogen, potassium da magnesium. Yana da mahimmanci ga cacti yana da manyan kolayen spines. Rashin sulfur ma yana shafar girma da ci gaba da tsire-tsire, kawai ganye suna shan wahala sosai tare da rashi. Suna hankali juya launin rawaya, amma kada su fada. Abin baƙin ciki na yunwa, da farko, yana rinjayar matasa. Da farko, sun samar da chlorosis na mesyltic, sa'an nan kuma dukkanin launi na launin ya zama fari. Ɗaya daga cikin muhimman abubuwan da aka gyara don tsire-tsire shi ne manganese . Yana taka muhimmiyar rawa a photosynthesis da launi numfashi. Sabili da haka, rashin kasa yana shawo kan yanayin yanayin tsire-tsire, kuma ya fita musamman. Abubuwan alamun rashin jin yunwa suna da kama da rashin ƙarfe, tare da bambanci kawai cewa sassan layi sun kasance kore yayin da sauran aka gano. Za a iya samun rashi na zinc ne kawai a cikin kasa. Daga wannan, ganyen shuka zai fara juya launin rawaya kuma ya zama hange, kuma shanu na tagulla sun bayyana a launi. Kuma su ma sun zama kananan da mai. Har ila yau ana iya damuwa da alamomi. Tare da rashin magnesium , ba'a jinkirta cigaba da kuma shuka shuka. Alamar farko ta azumi shine bayyanar mezzhilkovogo chlorosis, sa'an nan kuma ganye su samo rawaya, orange, jan ko mulu mai. Suka Bloom kuma suka mutu. Rashin jan karfe a cikin ƙasa ana kiyaye shi tare da magungunan phosphorus. Wannan maganin yana kara ƙarfin tsire-tsire ga cututtukan fungal, ya shiga cikin photosynthesis da kuma numfashi. A rashinta, ganye sun gurɓata kuma sun mutu, sa'an nan dukan flower ya mutu. Haihuwar yunwa tana shafar matakan matasa. Daga rashinsa sun yi rauni kuma sun mutu, ganye sun zama launin ruwan kasa, sun juya kuma sun mutu, mai tushe yana da bakin ciki, kuma furen furen ya fada.

Dokokin taki:

  1. Kuna buƙatar kawo wani adadin takin gargajiya! Yawanci ana nuna shi a cikin shawarwarin don girma furanni. Kuma bari ya fi kyau da takin mai magani, ƙari.
  2. Ba'a bada shawara don ciyar da marasa lafiya wanda ba a tushe ba ko kuma hutawa.
  3. Furen da ba su da haske, suna buƙata a hadu da su sau da yawa, tun da ba su yi amfani da kayan abinci ba, kuma ƙasa za ta lalace saboda kome ba.
  4. Kada ka yi takin tsire-tsire a yanayin zafi, kauce wa samun bayani ko cakuda kan ganye da kuma mai tushe (sai dai ga lokuta na foliar ciyarwa).
  5. Don takin tsire-tsire masu amfani da salts (orchids, ferns, da dai sauransu), kuma samari masu amfani suna amfani da maganin rashin ƙarfi.
  6. A lokuta daban-daban na girma, tsire-tsire suna buƙatar takin mai magani tare da babban adadin wannan ko wannan bangaren. Saboda haka, a farkon ciyayi - nitrogen yana cike. Kuma a cikin lokacin dasa da bunƙasa buds - phosphorus da potassium.
  7. Hakan da aka gabatar da takin mai magani zai iya bambanta daga lokaci 1 a kowace mako zuwa 1 lokaci a kowace wata. Ya dogara da kakar shekara, nau'in da girman shuka, abubuwan da ake bukata na gina jiki, ƙarar da abun ciki na substrate. A cikin hunturu, sau ɗaya a wata, kawai tsire-tsire masu tsire-tsire waɗanda basu da lokacin hutawa suna hadu. A lokacin girma kakar irin waɗannan furanni suna ciyar da su, a matsayin mai mulki, sau biyu a wata, da sauri-girma - sau ɗaya a mako, kuma yana cigaba da girma - sau ɗaya a wata.
  8. Kada ka manta da cewa tsawon awa 1 zuwa 2 kafin yin amfani da takin mai magani, dole ne a yalwata tsire-tsire da ruwa.
  9. Bai kamata a yi la'akari da muhimmancin hadi ba. Amma kafin ka yi haka, dubi shuka. Fertilizing houseplants, shuke-shuke, tuna da babban mulkin - duk abin da dole ne a daraja!