Salatin don masu son abincin teku Abincin ruwan teku a cikin wannan salatin yana da yawa, sabili da haka, lokacin da ake shirya salatin, yi la'akari da wannan lokacin! Don shirya salatin, kowane kifin kifi zai yi, amma ya fi kyau a dauki wanda ba tare da kasusuwa ba, Hake, Pollock, Tilapia, da kuma Maganin harshe cikakke ne. Wannan salatin baya buƙatar impregnation, don haka ku ajiye shi a teburin nan da nan bayan shiri!
Sinadaran:- Sea kale 360 g
- Albasa 1 pc.
- Heck 250g
- Qwai quail 8 inji mai kwakwalwa.
- Mayonnaise 180 g
- Salt 1 tsuntsu
- Mataki na 1 Don shirya salatin, za mu buƙaci hake, teku kale, albasa, qwai qwai, mayonnaise.
- Mataki na 2 Tafasa kifin har sai an dafa shi a cikin salted ruwa, raba rabuwa daga kasusuwa.
- Mataki na 3 Tafasa qwai quail, tsabtace su. An yanke ƙwai guda biyar a cikin cubes, da uku - quarters.
- Mataki na 4 Mun haɗu da teku kale, albasa yankakken yankakken, kifi fillets, qwai da aka kwashe.
- Mataki na 5 Yarda da nauyin sinadaran dan kadan bayan gishiri.
- Mataki na 6 Gyara salatin da mayonnaise.
- Mataki na 7 Mix sake. Lokacin yin hidima, zub da salatin tare da zane-zane a kan ɗakin kwana, mai yalwa, a kusa da zubar da ƙwai.