Fried Hake

Kifi na, mun cire kai, wutsiya da ƙafa. Kowace kifaye an saka farko a cikin sinadarai:

• Biskit gurasa - 2 abubuwa. spoons
• Man kayan lambu - 40 milliliters
• Salt salt - 1/2 teaspoons
• Heck - 900 Grams
• Gura na kaza - 1 yanki

Umurnai

Kifi na, mun cire kai, wutsiya da ƙafa. Kowace kifaye an saka farko a cikin kwai, sai a cikin gurasa. Kifi kifi. A cikin kwanon frying, zafi man kayan lambu, sanya kifin a can kuma soya game da minti 5 a kowane gefe. Muna bautawa nan da nan.

Ayyuka: 4