- shinkafa - gilashin 1
- talakawan kai farin kabeji - 1 yanki
- kwan fitila - 1 sashi
- Salt da kayan yaji - Don dandana
Rice tare da farin kabeji za a iya aiki a matsayin gefen gefen ko a matsayin mai yalwa mai mahimmanci. A matsayin kayan yaji, zaka iya amfani da saffron, cumin, turmeric, coriander, barberry da barkono. Shiri: Rinfa shinkafa, sanya shi cikin sauya, ƙara ruwa da tafasa har sai an dafa shi. Kurkura da gama shinkafa. Grate farin kabeji a kan babban grater, sara da albasa. Gasa man a cikin kwanon frying. Saka albasa a cikin kwanon frying, ƙara kayan yaji kuma toya har sai zinariya. Add farin kabeji da kuma dafa don minti 5-7, yana motsawa kullum. Sanya shinkafa zuwa kayan lambu, kara gishiri, motsawa kuma dafa har sai shinkafa ya tashi.
Ayyuka: 4