- Butter - 100 Grams
- Fine Sugar - 225 Grams
- Almonds a ƙasa - 225 Grams
- Vanilla ainihin - 1 teaspoon
- Qwai - 3 guda
- Oranges - 2 Kaya
- Masara ci abinci - 225 Grams
- Bakery foda - 1 teaspoon
- Sol - 1 Shigar
- Fresh Fresh - 3-4 Art. spoons
- ruwan inabi ruwan inabi (Italiyanci kayan zinare) ko almond liqueur - 1 st. a spoonful
Don yin kek, dole ne ka daɗa zafi a cikin digiri zuwa digiri 190, sa'an nan kuma man shafawa tare da man da kuma yayyafa da gari don yin burodi. Dole ne a buge man fetur har sai an kafa wani ɓangaren kullun, sa'an nan kuma ƙara sukari kuma a sake maimaita. Ƙara almonds da vanilla, qwai (daya a lokaci), zest, ruwan 'ya'yan itace orange, gari, yin burodi da kuma gishiri, yayin ci gaba da whisk kullum. Gasa a cikin tanda na rabin sa'a, sa'an nan kuma yayyafa da giya ko giya. Yana da kyau a yi aiki tare da cream.
Ayyuka: 8