Borsch a cikin multivark

Muna dafa ƙwanƙwasa ƙarfin gwaninta Ina so in shirya borsch. Yana koyaushe yana da kyau da kuma dadi. Don haka sai na yanke shawara na gudanar da gwajin don multivarka - zai zama mai dadi borscht na wannan tukunyar mu'ujiza. My shakka ba barata. Borscht ya kasance mai dadi kuma mai ban sha'awa kamar yadda yake. A cikin kalma, na sake yarda da cewa za ku iya dafa borscht a cikin mahallin. An rubuta hannunsa na borscht. Abu mafi muhimmanci a borscht shine kiyaye dukan bitamin zuwa matsakaicin. Shi ya sa na sa beets a ƙarshen dafa abinci. Kabeji, don haka kada ka zama mai laushi sosai, ka sanya karshe. Ina farin cikin raba wannan girke-girke tare da kai. Bon sha'awa!

Muna dafa ƙwanƙwasa ƙarfin gwaninta Ina so in shirya borsch. Yana koyaushe yana da kyau da kuma dadi. Don haka sai na yanke shawara na gudanar da gwajin don multivarka - zai zama mai dadi borscht na wannan tukunyar mu'ujiza. My shakka ba barata. Borscht ya kasance mai dadi kuma mai ban sha'awa kamar yadda yake. A cikin kalma, na sake yarda da cewa za ku iya dafa borscht a cikin mahallin. An rubuta hannunsa na borscht. Abu mafi muhimmanci a borscht shine kiyaye dukan bitamin zuwa matsakaicin. Shi ya sa na sa beets a ƙarshen dafa abinci. Kabeji, don haka kada ka zama mai laushi sosai, ka sanya karshe. Ina farin cikin raba wannan girke-girke tare da kai. Bon sha'awa!

Sinadaran:

• Albasa 1 pc.
• Pepper zaki da 1 pc.
• Red wake 60 g
• Tafarnuwa 3 kwayoyi
• Salt salt 1 tsp.
• Tumatir ruwan 'ya'yan itace 200 ml
• Beets 2 inji mai kwakwalwa.
• White kabeji 1 pc.
• Dankali 5 kwakwalwa.
• Celery tushe 200 g
• Man zaitun 3 tbsp. l.
• Carrot 1 pc.
• Water Boiled 1200 ml

Umurnai

• Mataki na 1 Don shirya borscht a cikin sauye-sauye, kana buƙatar ɗauka: man zaitun, albasa, karas, tushe seleri, barkono mai dadi, dankali (matsakaici), seleri tushe, 1/2 wake-wake da wake, kabeji (ɗan babba), tafarnuwa, beetroot (I 2 ƙananan), ruwan tumatir (na gida), ruwan zafi mai zafi, gishiri.
• Mataki na 2 Kuda wake. Tafasa da wuri.
• Mataki na 3 A kasan tasa multivarki (Ina da Panasonic multivarka) zuba 2 tbsp. l. na man zaitun.
• Mataki na 4 Kashe albasa, a yanka a kananan cubes.
• Mataki na 5 Grate da karas. Ƙara zuwa baka. Dama.
• Mataki na 6 Tsabtace tushen seleri. Yanke cikin kananan cubes. Ƙara zuwa kayan lambu. Sanya tasa a cikin multivark. Rufe murfin. Enable yanayin dafa abinci "Baking". Saita lokaci zuwa minti 15. Enable "Fara".
• Mataki na 7 A halin yanzu, dafa sauran kayan lambu: 'ya'yan wake-wake dafafa; wanke, bawo da kuma yanke dankali; wanke, tsabta kuma a yanka a cikin bakin ciki na barkono mai dadi.
• Mataki na 8 Ƙara kayan lambu da aka shirya zuwa tasa na mahaɗar.
• Mataki na 9 Ƙara tasa na multivarka zuwa kayan lambu 1 lita na ruwan zãfi mai zafi. Rufe murfin. Kunna yanayin dafa abinci "Ƙara". Saita lokaci zuwa minti 40. Enable "Fara".
• Mataki na 10 A halin yanzu, muna shirye-shiryen kayan ado don borsch. Don yin wannan, kana buƙatar ɗaukar man zaitun, tumatir tumatir, ta doke beets tare da gagarumar gajere, yanke da tafarnuwa sosai.
• Mataki na 11 A kasan saukakken zuba man zaitun 1 tbsp. l., ƙara yankakken beets da tafarnuwa. Ƙara wuta mai jinkirin. Riƙe, motsawa, minti 5-7.
• Mataki na 12 Ƙara ruwan tumatir. Ku zo zuwa tafasa. Cire daga zafin rana.
• Mataki na 13 Shred kabeji. Finely sara dill.
• Mataki na 14 Bayan siginar, bude mahaɗin. Ƙara refueling. Dama. Salt.
• Mataki na 15 Ƙara kabeji da ganye. Raga sama da ruwan zãfi da 200 ml. Rufe murfin. Kunna yanayin dafa abinci "Ƙara". Saita lokaci zuwa minti 20. Enable "Fara".
• Mataki na 16 Bayan sigina, kashe kashe-tsaren. Bude murfin. Borsch ya shirya. Ƙara gishiri don dandana. A hankali cire tasa daga multivark.
• Mataki na 17 Zub da borsch a cikin yumbu mai saucepan. Ku bauta wa zafi don abincin dare. Ga borsch iya ƙara kirim mai tsami, tafarnuwa ko albasa kore, pampushki.