Lithuanian sanyi borsch

Tafasa, sa'an nan kuma kwantar da beetroot. Grate da beetroot a babban saucepan. Boiling da yankan Sinadaran:

• beetroot - 3 sassa
• kokwamba - 2 guda
• qwai - 2-3 guda
• albasa kore - 1 yanki
• Dill - 1 yanki
• kefir - 0,8 lita
• Boiled Boiled - 0.5 lita
• kirim mai tsami - 3 st. spoons
• gishiri - 1 yanki (dandana)

Umurnai

Tafasa, sa'an nan kuma kwantar da beetroot. Grate da beetroot a babban saucepan. Tafasa da kuma sara da ƙwai. Ƙara qwai zuwa grated beetroot. Yanke cucumbers da albasarta kore. Ƙara zuwa kwanon rufi. Ƙara ƙaramin yankakken yankakken, 'yan tablespoons na kirim mai tsami. Salt. To, ku hada kome tare. Zuba yogurt. Add ruwan sanyi mai sanyi. Dama.

Ayyuka: 2-4