- Naman saro - 1 Kashi
- Bow - 1 yanki
- Tushen ginger, da'irori - 6 guda
- Badyan taurari - 3 sassa
- Cinnamon, tubes - 1 Sashe
- Chile barkono - 1-2 guda
- Soy sauce da kifi kiɗa - Don dandana
- Lemon - Don dandana
- Salt, sugar - Don dandana
- Naman sa ɓangaren litattafan almara - 150 grams
- Bean sprouts - 100 Grams
- Green albasa da coriander - Don dandana
- Ruwa noodles - 250 Grams
1. Don shirya wannan miyan, za mu buƙaci dukan nau'o'in ganye da kayan yaji. A hoto za ku ga irin irin ciyawa da muke bukata. 2. Dole mu sami dandano mai kyau, muna buƙatar kifi kifi da shinkafa. A cikin shagon, zaka iya saya waɗannan samfurori. Shirye-shiryen irin wannan miya ta Vietnamese ya nuna wannan. A cikin wani sashi mai sassauki sanya rawatsun shinkafa shinkafa da raw, yankakken yankakken nama da kuma cike da tafasa. Ba muyi amfani da wannan hanya ba kuma zai kara kara yawan magani da nama da noodles. 3. Zuba 1.5 lita na ruwa a cikin wani saucepan. Mun sanya kudan zuma da kuma tsabtace tsabta albasa. Lokacin da miya ke dafa, rage wuta kuma dafa don kimanin minti 40. Saka ginger, tubberry, kirfa da barkono barkono a cikin kwanon rufi da kuma tafasa da broth tare da seasonings na minti 20. Ƙara gishiri, sukari, soya da kifi sauce, ruwan 'ya'yan lemun tsami dandana. Ku dafa abincin shinkafa nan da nan ku sanya shi cikin faranti. 4. Yanke ɓangaren litattafan naman sa tare da bakin ciki, idan ya yiwu, bambaro. Finely sara da ganye. Ku dafa abincin gurasa, ku kara kayan da ake bukata kamar yadda ake buƙata kuma ku sa wuta mai sauƙi. Gashin zai fara fita sosai. Tare da taimakon wani colander, sauke sassan nama a cikin tafasasshen tafasa don a zahiri 40-60 seconds kuma nan da nan sanya su a cikin faranti don noodles. 5. Gurasar da ake yi wa sprout suna da ƙananan 15 seconds a cikin broth da kuma sanya a cikin faranti don nama. Yada fure a kan faranti kuma yi ado da ganye. An shirya miya. Shin za ku gwada? Kada ku damu, yana da dadi ƙwarai.
Ayyuka: 3-4