Borsch Red tare da ƙwayoyin naman alade da ƙwayar ƙwayar da aka samo a Rasha sune mutanen da ba su son borsch. Kowace abincin da ba ta da yawa a teburin, bayan 'yan kwanaki har yanzu yana son wani kyakkyawan burodi mai yalwaci, miyan kabeji ko gishiri na kaka, idan daga yara waɗannan yara ana jin dadin su kuma sun gane su a cikin iyali. Yadda za a dafa miya mai sauƙi, watakila kowa ya san. Amma sabaccen farko a kowane lokaci don dafa daban ba zai iya ba. Kuma, a halin yanzu, ba abin wuya ba ne. Misali na wannan shi ne girke-girke da aka shirya.
Sinadaran:- Chicken broth 200 ml
- Naman alade ya kyafaffen 200 g
- Chicken Wing 200g
- Dankali 2 kwakwalwa.
- Beets 1 pc.
- Carrot 1 pc.
- White wake gwangwani 200 g
- Albasa 1 pc.
- Celery mai tushe 50g
- Sunflower mai tsabta mai sunflower man 30 ml
- Manna tumatir 2 tbsp. l.
- Cabbage Peking 100 g
- Pickled kokwamba 200 ml
- Bay ganye 1 pc.
- Faski sabo 15 g
- Kirim mai tsami 100 g
- Mataki na 1 Don borsch muna buƙatar ƙwayoyin naman alade mai ƙanshi, fuka-fukin kaza (ko wani ɓangare na kaji mai kaza), dankali, karas, beets, wake a cikin tumatir tumatir (zaka iya ɗauka da wake da wake) naman alade) - misali yana amfani da ruwan 'ya'yan itace da mai daga shirye-shiryen naman alade, tumatir na tumatir, kabeji mai yalwa, sukarin sukari ko marinade don acid.
- Mataki na 2 Na farko muna tafasa a cikin karamin ruwa na kaza minti 10. Mun haɗu da farko na broth, muna wanke kaza da kwanon rufi (wannan wajibi ne don muyi amfani da abincin nama da maganin rigakafi, wanda ke ciyar da tsuntsu).
- Mataki na 3 Zuba ruwa mai tsabta a cikin wani saucepan (3-5 lita), sanya kaza da kuma yanke alade naman alade cakulan, yankakken albasa halves, karas da seleri stalk. Ku kawo wa tafasa kuma ku dafa kan zafi mai zafi na mintina 15.
- Mataki na 4 A wannan lokaci muna shirya kayan ado kayan lambu. Sassan yanki a cikin beets da karas, cubes na albasa.
- Mataki na 5 Fry kayan lambu a kan mai daga broth ko kayan lambu mai.
- Mataki na 6 Kashe dankali a cikin manyan cubes, kabeji - nau'in nau'i. A cikin tukunya, bari mu fara tsintar da dankali, dafa su a jinkirin tafasa.
- Mataki na 7 A cikin miya, ƙara gwangwani gwangwani da tumatir manna.
- Mataki na 8 A lokacin shirye-shiryen dankali, daɗa kabeji zuwa miya. Lokacin da kabeji da dankali su zama taushi, za mu gabatar da kayan lambu kayan ado, broth da brine a cikin borsch. Ku kawo zuwa tafasa, ƙara ganye mai ganye, rage zafi zuwa m kuma bayan minti 10 kashe murhu.
- Mataki na 9 Kashe ganye na dill da faski, ƙara zuwa borscht kuma rufe tare da murfi. Idan ana buƙata, zaka iya ƙara tafarnuwa mai laushi. Nace a karkashin murfi na minti 20. Ku bauta wa tare da kirim mai tsami, mustard da sabo ne.