Rice da kifi a cikin tanda Wani lokaci wani asali na daya ko wani girke-girke yana mamaki da fasaha. A nan a cikin wannan girke-girke, mun hade da sinadarai da aka sani da yawa kuma a sakamakon haka muka karbi tasa. Baya ga abincin shinkafa, ƙura ne, amma duk wani kifaye na kifi zai yi. Babban abu cewa ba m. By hanyar, kowane kifaye kifi yana da mafi yawan abincin mai ciki kuma yana mai da hankali sosai a cikin hanta. Don yawancin ba a ci ba. Amma ana kifaye kifayen kifi don jin tausayinsu da taushi. Ta hanyar, don kifi ya zama mai dadi sosai, tuna cewa ya kamata a dafa shi da sauri. Don kowane santimita 2.5 na kifaye, ana buƙatar minti 10 na lokacin dafa abinci. Amma wannan ya shafi sabon kifi. Wani samfurin daskararre yana buƙatar sau biyu kamar yadda ya shirya.
Sinadaran:- Dogon hatsi shinkafa 200 g
- Salt 0.5 tsp.
- Pollock 300 g
- Sunflower mai tsabta sunflower man fetur 4 tbsp. l.
- Soya miya 2 tbsp. l.
- Tafarnuwa 2 cloves
- Pepper yaji 2 inji mai kwakwalwa.
- Ganye albasa 1 bunch
- Cilantro sabo 1 guntu
- Lemon 1 pc.
- Mataki na 1 Don wannan tasa za ku buƙaci irin waɗannan samfurori: kifi da kifi, shinkafa mai tsayi, coriander, barkono mai tsami, albasa kore, tafarnuwa, soya miya, man fetur.
- Mataki na 2 Rinye da kyau (har sai ruwan ya zama cikakke), cika da ruwa a cikin rabon 1: 2, gishiri kuma saka wuta mai tsanani. Rice kawo a tafasa, rage zafi da kuma dafa tsawon minti 6. Sa'an nan kuma zubar da shinkafa a cikin colander.
- Mataki na 3 Cilantro, albasa da albarkatun kore da kuma barkono suna bushe da busassun fata. Kwasfa da tafarnuwa. Sashe na cilantro da albasarta kore don jinkirta. Cikakken barkono a cikin rabin, cire shi daga tsaba da wani sashi na fari.
- Mataki na 4 Ganye da lemun tsami da kuma sanya ruwan 'ya'yan itace daga ciki.
- Mataki na 5 Albasa, coriander, barkono, tafarnuwa da lemun tsami sunyi amfani da su. Sa'an nan kuma ƙara ruwan 'ya'yan lemun tsami, soya miya da man sunflower zuwa taro. Gishiri da kuma sake bugawa tare da wani blender.
- Mataki na 6 Rinse kuma bushe kifi. Yanke cikin kananan guda, gishiri da barkono.
- Mataki na 7 Ƙara miya zuwa shinkafa kuma haxa shi.
- Mataki na 8 Riki da ganye suna sanya su a cikin wata hanyar wuta.
- Mataki na 9 A saman, shimfiɗa kifaye kuma rufe siffar da fuska, m gefen cikin ciki. Aika da gasa a cikin tanda a gaban tudu 200 ° C tsawon minti 30.
- Mataki na 10 Cikakke sauran cilantro da albasarta kore tare da wuka.
- Mataki na 11 Cire murfin daga gwal din kuma gasa na minti 10. Shirya don bauta wa tasa yafa masa ganye.