- Chocolate - 200 Grams
- Butter - 200 Grams
- sukari da sukari - 250 Grams
- qwai - 4 guda
- almonds - 100 Grams
- gari - 75 Grams
- Bayan 'yan almond flakes - - Don dandana ((na zaɓi)
Cire cakulan cikin kananan ƙananan kuma sanya su cikin saucepan. Ƙara man shanu, rufe da kuma sanya wuta marar zafi, ko a cikin wanka mai ruwa, narkewa. Lokacin da man shanu da cakulan suka narke, haxa su da whisk har sai an samu taro mai kama. Ka raba sunadarai daga yolks, sannan ka kara yolks zuwa cakuda man shanu, cakulan ... Mix tare 200 g na sukari da sukari, 100 grams na almonds, 75 grams na gari. Ƙara waɗannan sinadaran bushe a cikin cakuda man shanu, cakulan, kwai yolk da kuma haɗuwa da kyau. Kuna samun kyakkyawan cakuda, wannan lafiya ne. Turar da zazzafa zuwa 180 ° C. Beat kwai fata, ƙara 50 g da sukari powdered. Beat a cikin babban kumfa. Mix da sunadarai tare da gwajin babban. Idan kana so, zaka iya watsa wasu 'yan flacons na almonds a kan kasan ginin. Sa'an nan kuma zuba cikin kullu. Sa a cikin tanda na minti 40 - 50. Bincika samuwa bayan minti 30. Bada damar kwantar da hankali a kan grate.
Ayyuka: 10