- qwai - 4 guda
- vanillin - 1 st. a spoonful
- sugar - 4 abubuwa. spoons
- launin ruwan kasa ko vanilla sugar - 2 Art. spoons
- mai mai fat - 450 Grams
- gishiri - 1 teaspoon
1. Rabe kwai yolks kuma sanya su a cikin wani babban kwano don whipping. 2. A cikin tasa daban, ƙara sukari da cream, haɗa, amma kada ku girgiza, kuma a cikin tanda na lantarki don mintuna 2, don haka sukari ya rushe. 3. Sanya yolks, amma ba har sai kumfa ba, amma kawai don haxa su. 4. Mix yolks tare da cakuda mai tsami daga microwave. 5. Zuba ƙwalwar da aka ƙaddara a cikin guda 6 don yin burodi (ya fi kyau a ɗauka, domin a cikinsu za ku bauta wa kayan abinci a kan tebur). Sanya a cikin takarda mai zurfi da kuma zuba ruwa cikin ciki har ta kai rabin rabi. 6. Gasa a cikin tanda a zazzabi na digiri 180 digiri 40 da minti. Bari kayan zaki da sanyi kuma sanya shi a cikin firiji don 2-3 hours (har ma mafi fi dacewa da dare). Nan da nan kafin yin hidima, zuba vanilla ko launin ruwan kasa akan farfajiya na kayan kayan zaki da kuma fuse shi tare da mai cutarwa. 7. Lokacin da sukari ya shiga cikin caramel ya shimfiɗa a kan kayan kayan zaki, za ku iya fara jin dadi. Don dacewa, zaka iya fuse sugar a gaban idon baƙi.
Ayyuka: 6