Chocolate truffles

Rufe takardar burodi da takarda mai yayyafi kuma yayyafa shi da abinci mai fesa. Narke madara cakulan Sinadaran:

• Abincin Abincin - 1 Kayan
• yanci na madara cakulan - 12 guda
• cream - 1/3 Glass
• cire vanilla - 1 teaspoon
• yanci na kwakwalwan cakulan daki-daki - guda 12
• mai - 2 teaspoons

Umurnai

Rufe takardar burodi da takarda mai yayyafi kuma yayyafa shi da abinci mai fesa. Narke madara cakulan a cikin karamin saucepan akan zafi kadan, yana motsawa kullum. Ƙara cream da vanilla. Cokali da cakulan cakuda a cikin beads girman wani tablespoon da kuma sanya su a shirya shirye-shiryen burodi. Yi sanyi sosai, kimanin minti 30. Narke da cakulan kwakwalwan kwamfuta a cikin wani karamin saucepan a kan zafi kadan. Ƙara mai. Gungura kowane yanki na cakulan chilled a cikin wani ball. Cokali da cakulan kwallaye a cikin ruwan da aka narke da cakulan cakulan. Koma kullun zuwa gurasar burodi da kuma firiji har sai sun tilasta.

Ayyuka: 50