- gwargwadon rhubarb - 250 grams
- Strawberries - 300 Grams
- Butter - 100 Grams
- Harshen sukari - 100 Grams
- gari - 75 Grams
- almonds - 75 Grams
A cikin tsari mai zafi ya sa puree daga kishi. Strawberry a yanka a cikin 4 guda kuma yada a kan rhubarb. Ka tuna da tanda zuwa 200 ° C. Yi gajeren gishiri da aka yi daga 100 g na man shanu, 100 g na sukari da sukari, 75 g na gari da 75 g na almonds. Kuma crumble strawberries daga sama. Gasa har sai ruwan 'ya'yan itace strawberry ya fara nunawa daga ƙarƙashin gurasar. (kimanin minti 30). Zai fi dacewa ku ci shi dumi.
Ayyuka: 6