Fudge fudge tare da marshmallow

Ɗauki siffar da za mu daskare cakulan fudge. Mu rufe ta gasa boom Sinadaran:

• Kirim mai tsami - 400 Grams
• Cakulan cakulan - 200 Grams
• Butter - 50 Grams
• Cashew (kwayoyi) - 1 gilashi
• Sol - 1 Shigar
• Marshmallow - 3-4 st. spoons

Umurnai

Ɗauki siffar da za mu daskare cakulan fudge. Muna rufe shi da takarda, mun sanya marshmallow akan shi. Cashew kwayoyi murkushe - ba a cikin foda, ba shakka, amma finely. A cikin saucepan, zafi zafi madara, jefa cakulan chips a cikin shi. Muna narke. Lokacin da cakulan ya narkewa - ƙara man shanu da gishiri. Mun kuma narke su. Ana cire masallacin sakamakon wuta, mun kara caca. Mun hada shi da kyau. Zuba jimlar da aka samo a cikin wata takarda don karfafawa a kan marshmallow. Mun sanya fudge a cikin injin daskarewa na tsawon sa'o'i 12, bayan haka za'a iya aiki (ba shakka, dan kadan). Zaka iya adana shi cikin firiji.

Ayyuka: 7-8