- kananan pumpkins (kimanin 220 g kowane) - 6 guda
- of sugar - 2 abubuwa. spoons
- 1/2 teaspoon ƙasa kirfa
- Dark brown sugar - 1/2 kofin
- masara - 3 st. spoons
- cakuda abin sha guda biyu, alal misali, mai da kuma ale a cikin rabin - 1 1/2 kofuna
- babban kwai yolks - 3 guda
- gishiri - 1 st. a spoonful
- treacle - 1 Art. a spoonful
- ruwan zãfi - 1/2 kofin
- Suman puree - 1/2 kofin
- m cream - 1/2 kofin
- na ado ganye na puff irin kek - - Don dandana
Yi la'akari da tanda zuwa digiri 200. Yanke saman daga pumpkins, cire nama da tsaba. A cikin karamin kwano, haɗa sukari da kirfa, yayyafa kuwan ciki da kusa da kabewa. Gasa a kan takardar burodi har sai an shirya, daga 25 zuwa 30 minutes. Cire daga tanda kuma bazasu kwantar da shi. Mix da sukari da sukari a cikin babban kwano mai zafi da kuma sanya shi a cikin tukunya na ruwan zãfi. Ƙara cakuda abin sha, kwai yolks, molasses da gishiri, dafa, ci gaba da yin sausawa har sai cakuda ya fara raguwa. Ƙara ruwa, motsawa. Add da kabewa puree kuma dafa har sai cakuda ya rabu, kimanin minti 2. Cire daga zafin rana, baka damar kwantar da dan kadan. Lokacin da duk abin da aka shirya, bulala da cream. Ku bauta wa pudding ta wurin ajiye shi a cikin kabeji mai dafa, yin wanka tare da tsintsin tsami kuma ya fita daga cikin kudan zuma, idan ya cancanta.
Ayyuka: 6