- gari - 300 grams
- qwai - 4 guda
- sugar - 2 teaspoons
- gishiri - teaspoons 1/8
- Lalafin vanilla - 1 st. a spoonful
- gin - 1 st. cokali (na zaɓi)
- madara - 1 gilashi
- man kayan lambu - 1 st. a spoonful
- apples - 3 guda
- man fetur - 250 milliliters (don frying)
- kirfa - 1 yanki
- sugar - 1 yanki
- cream - 1 yanki (don ado)
- Mint - 1 yanki (don ado)
1. Mix qwai, sukari, gishiri da kuma cirewar vanilla. Beat a cikin kumfa. 2. Ƙara man fetur da gari. Zuba madara da gin. All Mix da kyau. 3. Yanke apples a cikin mahaukaci. 4. Sanya kwanon frying a kan zafi mai zafi. Zuba fam na 250. 5. Sanya apple a cikin batter. Sanya 1 tablespoon na gwaji ga kowane yanki. 6. Yi toka har sai launin ruwan kasa a kowane bangare. 7. Sanya "pancakes" a kan tawul ɗin bushewa don cire man fetur mai haɗari. 8. Yayyafa da sukari da kirfa. 9. Ku bauta wa dumi. Zaka iya yi ado da cream da Mint.
Ayyuka: 3-4