- Alkama na gari - 2 Kofuna
- kwai - kashi 9
- sugar - 1 gilashin
- zuma - 300 Grams
- raisins - 50 Grams
- sesame - 3 st. spoons
- sitacin dankalin turawa - 100 Grams
- man kayan lambu - 400 Grams
Qwai an tsiya tare da gari, sesame da raisins. Sa'an nan kuma gurasar da aka samu ta shafa shi ne kuma an yayyafa shi da sitaci. Ana dafa kullu a cikin wani cake kuma a yanka a cikin noodles, wanda, a gefe guda, an yanka a cikin tube 2-3 cm kuma a soyayye a cikin zurfi-soyayyen har sai da zinariya a launi. Na gaba, ɗauki gilashin ruwa da za ku warke sugar, kawo shi a tafasa, ƙara zuma kuma ku dafa har sai ya zama mai ban mamaki. Bayan haka, kwantar da syrup na mintina 10, sanya gurasar da ake ciki a ciki kuma ku haɗa shi. Ana shafe wannan cakuda a cikin siffar siffar, sanyaya kuma an daidaita shi. Nan da nan kafin a ciyar, an ajiye taro daga cikin ƙwayar kuma a yanka a cikin rectangles.
Ayyuka: 8