- Gickets biscuits - 360 Grams
- man shanu - 1/4 kofin
- cuku - 360 grams
- sugar - 3/4 Kofuna
- babban kwai - 1 yanki
- babban kwai gwaiduwa - 1 yanki
- kirim mai tsami - 3 st. spoons
- cire daga vanilla - 3/4 Teaspoons
- yankakken finely ginger - 2 st. spoons
Yi la'akari da tanda zuwa 175 digiri. Yayyafa man shanu da man shanu, sanya shi a waje. Guda kayan ginger a cikin abincin abinci. A sa a cikin wani karamin tasa da kuma motsa su da man shanu. Sanya ruwan magani a ko'ina a kan takardar yin burodi. Gasa na kimanin minti 12. Bada damar kwantar da hankali gaba daya. A halin yanzu, a cikin kwano tare da mahaɗin lantarki, ta doke cuku a matsakaici na sauri har sai da taushi. Add sugar, kwai, kwai gwaiduwa, kirim mai tsami da vanilla, ta doke da kyau. Ƙara ginger. Zuba ruwan cakuda a kan gurasar ƙaƙa kuma ya shimfiɗa a ko'ina tare da spatula roba. Gasa ga 20 zuwa 25 da minti. Bada damar kwantar da hankali a kan grate. Cool a cikin firiji, an rufe ta da filastik, kimanin awa 1. Yanke cikin hamsin 48 kafin yin hidima. Ana iya adana kujera a cikin firiji a cikin kwantattun akwati har zuwa kwanaki 2.
Ayyuka: 48