Abin kayan zaki na Italiya - classic tiramisu Da farko, ana kiran wannan kayan zaki na Italiya a matsayin ducal miya, tun lokacin da sanannen masu sintiri na birnin Siena ya fara dafa shi a ƙarshen karni na sha bakwai don girmama Grand Duke na Medici. Duke yana son mai dadi sosai, don haka masu sintiri sun gwada shi da shirya masa a kan girke-girke na musamman wanda sabon sabon tasa. Daga bisani wannan girke-girke ya fadi cikin Florence da Venice, inda ya sami ainihin sunansa kuma ya kasance sananne a cikin masu sauraro. Gaskiyar ita ce, sun yi la'akari da wannan abincin da ke da dadi, saboda yana dauke da cakulan da kofi, saboda haka sukan ci dasu a rana da yamma na taron ƙauna. Ko da sunan wannan kayan zaki a cikin fassarar harshen Italiyanci yana kama da "ya dauke ni sama". Har zuwa yanzu, tiramisu ya kasance daya daga cikin shahararren shahararren abinci na Italiyanci. A cikin girke-girke na classic tiramisu dole sun hada da taushi mascarpone cuku da porous, iska savoyardi cookies. Duk da haka, da dama zažužžukan don tiramisu ya bayyana mai yawa. Daga cikin su akwai girke-girke tare da bugu da giya, daban-daban berries da 'ya'yan itatuwa. Tiramisu za a iya shirya su a wuri dabam ko a cikin babban babban cake. A mascarpone da savoyardi, idan an so, za a iya maye gurbinsu tare da kyawawan bishiyoyi da bishiyoyi masu kyau.
Sinadaran:- Cheese Mascarpone 400g
- Qwai kaza 5 inji mai kwakwalwa.
- Sugar foda 0.5 tbsp.
- Cognac 2 tbsp. l.
- Espresso kofi 250 ml
- Cookies Savoyardi 250 g
- Cocoa foda 6 tsp.
- Cakulan baki 50 g
- Mataki na 1 Don shirya tiramisu, biscuits na Savoyardi, qwai, cakuda mascarpone, cakulan sukari, kofi mai karfi zai buƙaci.
- Mataki na 2 Rarraba sunadarai daga yolks kuma sanya sunadarai a cikin firiji (sun fi fatar sanyi).
- Mataki na 3 Muna haɗuwa da yolks da sukari foda, whisk har sai ƙara ya kara da sau 2.
- Mataki na 4 Ƙara cuku mai mascarpone kuma haɗuwa da kyau.
- Mataki na 5 Ciyar da sunadarai a cikin babban kumfa.
- Mataki na 6 A hankali ka ƙara wadansu sunadarai mai guba zuwa cakuda cakuda da haɗuwa.
- Mataki na 7 Add mahaɗin zuwa ga kofi. Muna sanya kowane irin kayan abincin da aka yi a kofi tare da gwangwani (Saccyardi) a cikin kofi tare da gwangwani (da kuki ya kamata a kwantar da shi sosai) kuma ya shimfiɗa takarda na farko na tiramisu. Maimakon biscuits, zaka iya ɗaukar bisuki a kananan tube.
- Mataki na 8 A saman kuki ya yada layin cream a kalla 2 centimeters.
- Mataki na 9 Mun kuma shimfiɗa zane na biyu na kayan zaki daga gishiri mai yalwa da kuma rufe shi da cream.
- Mataki na 10 Sanya Tiramisu cikin firiji don tsawon sa'o'i 3 ko na dare.
- Mataki na 11 Kafin yin hidimar tiramisu, yayyafa koko foda kuma za'a iya zub da shi da melted cakulan.