- mai yalwar tsiran alaƙa na Italiyanci - 3 guda
- tafarnuwa - 3 hakora
- kwararan fitila - 1/2 Pieces
- Portobello namomin kaza - 180 Grams
- Tortellini tare da cuku - 450 Grams (daskararre)
- Sage ya bar - 8-10 guda
- cuku Mascarpone ko cuku cuku - 240 Grams
- Cikali Mozzarella - 150 Grams
1. Yi amfani da tanda zuwa 175 digiri. Yanke da tsiran alade da namomin kaza. Finely sara da tafarnuwa. Yanke albasa a cikin cubes. Raƙa kwanon frying a kan zafi mai zafi tare da 1 tablespoon na man zaitun. Ƙara sausage mai yalwa zuwa gurasar frying kuma toya har sai an yi launin ruwan kasa. Sanya tsiran alade a kan farantin kuma ajiye. 2. A cikin wannan kwanon rufi da albasarta da sauƙi, ƙara namomin kaza kuma toya a kan matsanancin zafi har launin ruwan kasa, kimanin minti 10. 3. Shirya tortellini bisa ga umarnin kan kunshin. Drain, zuba tare da man zaitun, ya rufe kwano da tawul kuma ya ajiye 4. A cikin abincin abinci, hada cakuda Mascarpone da sage ganye. 5. Mix da cuku cuku tare da tsiran alade da namomin kaza, dama har sai da kama. Idan cakuda ya yi tsayi sosai, ƙara dan kaza kaji har sai an sami daidaito da ake so. Season tare da gishiri da barkono dandana. 6. Sanya taro daga tortellini. Sanya cakuda a cikin tukunyar burodi, mailed. 7. Yayyafa da cakuda mozzarella. Sanya a cikin tanda da gasa tsawon minti 30 har sai cuku ya juya launin ruwan kasa kuma ya fara kumfa. 8. Cire daga cikin tanda kuma ku bauta, an yi wa ado tare da yankakken sage.
Ayyuka: 6