- ruwa - 4 1/2 kofuna
- Polenta - Gilashin 1
- zuma mai tsami - 1/4 kofin
- Kayan Parmesan - 2 abubuwa. spoons
- gishiri - 1 teaspoon
- black barkono - 1/4 teaspoons
- Namomin kaza: Gurasar sabo ne - 450 Grams
- man zaitun - abubuwa 3. spoons
- tafarnuwa - 1 hakori
- gishiri - 1/2 teaspoonfuls
- black barkono - 1/4 teaspoons
- ruwa - 1/4 Gilashi
- Butter - 3 Art. spoons
- ruwan 'ya'yan lemun tsami - 1 1/2 Art. spoons
- faski ko albasa - 1 st. a spoonful
- Kushir mascarpone ko tsummace tsumma - 1/2 kofin
- Kayan Parmesan - 2 abubuwa. spoons
1. Shirya polenta. Finely grate da cuku. A cikin babban saucepan kawo ruwan zuwa tafasa. Ƙara ƙaramin abinci da kuma dafa, yana motsawa lokaci-lokaci tare da whisk ko cokon katako har sai an shayar da ruwa, kuma polenta yana da haske, kimanin minti 30. Cire daga zafin rana da kuma ƙara kirim, cuku cuku, gishiri da barkono. Dama. Rufe kuma ku dumi. 2. Yayinda polenta ke dafa abinci, toya da namomin kaza. Yanke namomin kaza tare da bakin ciki yanka. Guda wani albasa da tafarnuwa da faski ganye (ko albasa). Gasa man fetur cikin babban frying kwanon rufi a kan zafi mai tsanani. Lokacin da man ya zama zafi sosai, ƙara namomin kaza, tafarnuwa tafasa, gishiri da barkono. Fry, motsawa lokaci-lokaci, har sai ruwa ya kwashe, kuma namomin kaza ba su juya launin ruwan kasa ba, daga minti 6 zuwa 8. 3. Add ruwa, man shanu, ruwan 'ya'yan lemun tsami, yankakken yankakken ganye (ko albasa) da kuma toya, yin motsawa har sai man shanu ya narke. 4. Sanya launi a cikin farantin, sanya naman kaza a saman tare da cuku mai Mascarpone, yayyafa cakulan Parmesan da kyau kuma kuyi aiki nan da nan. Za a iya yin naman abincin sa'a 1 sa'a gaba, rufe da adana a ɗakin da zafin jiki, sa'an nan kuma kafin a yi amfani da shi kafin amfani.
Ayyuka: 2