- farin kifi fillets - 1 Kilogram
- bulb matsakaici - 1 yanki
- wani gungu na faski - 1 Kayan
- bunch of dill - 1 yanki
- kwai - 1 yanki
- cream tare da 10% mai abun ciki - 1 st. a spoonful
- na man shanu - 50 Grams
- kirim mai tsami - 250 Grams
- lemun tsami bawo - 1 teaspoon
- Salt, black and white barkono - Don dandana
- ruwan 'ya'yan lemun tsami - 1-2 Art. spoons
Jikin jiki shine kayan gargajiya na kayan abinci na Rasha. A zamanin dā, ana kifi kifaye masu tsinkaye kamar kifi, sai aka sanya sunan nan zuwa kifi zrazy, dafa shi a cikin wata wata. An yi amfani da kayan lambu da kuma dankali mai dadi a kan ado. Don yin gasa mai gasa, dauka perch, perch, cod ko sauran kifaye. Shiri: Kashe kifaye kifi daga kasusuwa ka kuma sanya su a cikin bokal. Kwasfa da finely sara da albasa. Ganye ganye na faski da Dill. Sanya dukkan kayan aikin da ke cikin babban kwano da kuma haɗuwa. Beat da ƙwai, ƙara cream da haɗuwa. Ƙara cakuda ga kifi da kiɗa. Ƙara gishiri da barkono baƙi don dandana. Ka bar mince na minti 10-15. A halin yanzu, narke man shanu. Shirya kwano na ruwan dumi. Kayan karamin kwari daga kifaye, kifa hannu da ruwa idan ya cancanta. Saka a cikin babban kwanon rufi ba tare da rike da man shafawa da man shanu mai narkewa ba. Sanya gurasar frying a cikin wani babban frying kwanon rufi cika da ruwa. Sanya kwanon frying a cikin tanda kuma gasa a digiri 220 na minti 10. Mix kirim mai tsami, gishiri, barkono barkono, lemun tsami zest da ruwan 'ya'yan lemun tsami a cikin kwano. Zuba a kirim mai tsami kuma saka a cikin tanda. Gasa a 180 digiri na minti 10. Shirya don yi ado tare da greenery da kuma bauta.
Ayyuka: 4