Mutane da yawa suna tunawa da zane-zane na Rasha "Zebra": kyan bishiya masu kyau suna da kyau a kan kayan farantin kayan zaki. Muna ba da shawara mu kula da bambancin zamani: ƙwarƙiri mai kyau shine ƙirar kofi, madara da kuma shayi na shayi. Yana da asali kuma mamaki abin dadi.
Da sinadaran
- Butter - 215 g
- Sugar - 230 g
- Qwai - 4 inji mai kwakwalwa.
- Tura - 310 g
- Wanke Ciki - 2 tsp
- Milk - 85 g
- Green shayi wasa - 2 tsp
- Cocoa - 2 tbsp
Hanyar shiri
- Hada man fetur, mai laushi zuwa dakin zafin jiki da sukari a cikin kwano, tare da mahaɗin
- Ci gaba da whisk, shigar da kwai daya
- A cikin wani nau'i mai kamawa ƙara yin burodi da foda da gari, a cikin kwasfa
- A cikin cream kullu zuba da madara da kuma motsawa sake
- Sakamakon taro ya kasu kashi uku a cikin tsaka-tsaki. A cikin wani kara koko, a karo na biyu - wasan shayi na mafi girma. Za'a iya cin abincin launin fata da vanilla, caramel, kirfa, nutmeg ko zabi daban-daban na kayan yaji
- Dama har sai an sami gwaji mai dadi
- A cikin tsari da aka shirya ya yada kumbura mai yaduwa, canzawa yadudduka, a cikin mawuyacin tsari. Yana da mahimmanci kada ku haɗa ɗakuna, amma don kawai ku zuba a kullu, ku cika akwati
- Gasa a cikin tanda, mai tsanani zuwa 180 digiri, game da talatin da biyar - minti arba'in da biyar, bincika shiri na skewer. Lokacin zabar wani nau'i, ya kamata a la'akari da cewa rufin ya tashi sau daya da rabi. Ya kamata a shayar da ƙoshin abincin, a nannade cikin fim kuma sanya shi cikin firiji don dare - don haka ya zama porous da velvety-moist