Products:
600 g na hanta naman sa, albasa 4, 4 tbsp. spoons na kayan lambu mai (margarine, sauran mai).
Don kirim mai tsami miya: 1 tbsp. a spoonful na gari, 1 gilashin kirim mai tsami, 1 tbsp. wani cokali na man shanu, kofuna 3 na ruwa ko naman daji, gishiri, barkono, ganye dandana.
Shiri:
Yanke hanta cikin ƙananan ƙwayoyi, fry a mai, ƙara zuwa kozanok, ƙara albasa (soyayyen kayan mai ganyayyaki) albasa, gishiri, barkono, faski da dill ganye, zuba kirim mai tsami mai tsami kuma sanya a cikin tanda na minti 15-20.
Don shirye-shiryen miya: zuba gari a cikin gilashin frying tare da man shanu mai zafi da kuma a kan matsanancin zafi, motsawa, kawo launin launi mai haske. Cire daga wuta, motsawa tare da whisk, zuba ruwan kofi na ruwan zãfi ko ruwan zafi mai zafi, da motsawa da kyau kuma ƙara gishiri mai tsami, gishiri, barkono. Tare da ci gaba da motsawa, tafasa don minti 2.