- Dankali - 3 guda
- Tumatir - 3 Kaya
- Squash - 1 yanki
- Albasa - 1 Kayan
- Tafarnuwa - 1-2 Zubchikov
- Cuku cakula - 70 Grams
- Man zaitun - 2 abubuwa. spoons
- Fresh thyme - - To dandana
- Salt, barkono baƙar fata - - Don dandana
Mun tsaftace da albasa sosai albasa da tafarnuwa, toya shi a cikin kwanon rufi a man zaitun har sai da zinariya. My zucchini, yanke shi a cikin yanka na 5-7 millimeters lokacin farin ciki. Hakazalika, mun yanke tumatir da dankali. Ganyayyun albasarta da tafarnuwa suna karawa a cikin wani abun da ake ciki a cikin caviar. Mun dauki nau'i don yin burodi, a kasa sosai ka fitar da albarkatun tafarnuwa-albasa daga bluender. A saman, muna fitar da gado na asali daga yankakken wani squash, tumatir da dankali da aka soke tare da skewer ko toothpick. Duk da haka, kafin yin burodin skewers ko toothpicks bukatar samun shi. Next, kana bukatar ka yayyafa kayan lambu kadan tare da man zaitun, yayyafa da kayan yaji, da kuma jefa twigs na thyme. Rufe tare da tsare da kuma sanya a cikin tanda. Gasa ga minti 45 a zazzabi na digiri 180. A ƙarshe, yayyafa kayan lambu mai zafi tare da cuku. Zaku iya bauta wa tebur ko dai zafi ko sanyi.
Ayyuka: 3-4