Abincin naman alade tare da kaza Methuma wani abincin zafi ne na abincin Tunisiya, wanda shine naman sa da aka zana da vinegar da yawa na kayan yaji. A gaskiya ma, a Tunisia, wani abinci mai girma ne mai daraja. Duk da yake na kasance a can, ban sami abinci don kaina ba. Wannan tasa za a iya shirya tare da kayan lambu kuma ba tare da su ba. Bayan shirya a gida, zaka iya gyara dandano, ka fitar da zafi mai zafi a wasu lokuta, don haka ba zai mamaye ba, amma tasa bata rasa laushi ba. Ina ba ku shawarar version ta meta da Bugu da ƙari na kaji da tumatir.
Sinadaran:- Naman sa ɓangaren litattafan almara 500g
- Chickpeas (chickpeas) 150 g
- Tumatir 250 g
- Albasa 2 kwakwalwa.
- Tafarnuwa 5 kwayoyi
- Pepper baki ƙasa 0.5 tsp.
- Adjika 10 ml
- Ground coriander 1.5 tsp.
- Pepper ja ƙasa 1 teasp.
- Pepper yaji 1 pc.
- Man zaitun 100 ml
- Table vinegar 2 tbsp. l.
- Ruwa 300 ml
- Salt 1 tsp.
- Mataki na 1 Don shirya samfurori muna buƙatar: naman sa, kaji, albasa, tumatir, man zaitun, tafarnuwa, barkono mai zafi, baƙar fata da barkono ja, coriander.
- Mataki 2 Chickpea pre-cika da ruwa na tsawon sa'o'i 4-5.
- Mataki 3 Yanke naman a cikin manyan manya, yayyafa da gishiri da coriander.
- Mataki na 4 Nasa yankakken albasa.
- Mataki na 5 A cikin kwanon frying, wanke man zaitun kuma fry nama tare da albasa a ciki tsawon minti 15.
- Mataki na 6 Yanke tumatir cikin cubes.
- Mataki na 7 Add tumatir, chickpeas, adjika da barkono barkono a cikin nama. Zuba ruwa, ba da tafasa. Rufe kuma simmer na 1 hour.
- Mataki 8 Crush da tafarnuwa a cikin turmi.
- Mataki na 9 A cikin ƙarshe nama ƙara tafarnuwa, vinegar da fin yankakken barkono mai zafi. Na sake maimaita, idan ba ku da magoya bayan zafi, mai ciwo mai zafi, ƙara karami. Sake karin minti 10. Bon sha'awa!