Mun shirya cake "Raffaello" a gida.Kowa ya san sanannen suturar da ake kira Ferrero. Abincin naman alade-almond na waɗannan sutura zai bar kusan babu wanda ya sha bamban. Da zarar ka gwada shi, zaka iya fada da ka har abada. Amma alewa yana da ƙananan kuma ya zo da sauri a ƙarshen. Don haka sai na yi tunani a cikin shekara daya da ya wuce don ƙara girman girman da aka fi so a girman nauyin cake. An fara yin girke-girke na farko a bara, amma ban dakatar da kowane lokacin inganta wani abu ba, wasu 'yan kwanaki da suka gabata aka yi. A sandy kwakwa cake tare da kwakwa madara jelly tare da dukan almonds da yawa kwakwa kwakwalwan kwamfuta halitta wani jituwa na dandano. An wallafa girke-girke na farko kuma shine na farko na aiki a nan. Na yi hotunan kuma na dafa abinci na kwana biyu sau 3. Tabbas, damuwa, zan gabatar don nazarin "cake" Rafaello. Ina sa ido ga amsawarku, kuma kada ku yi hukunci da ni sosai. Duk wani wasa mai ban sha'awa!
Sinadaran:- Alkama na gari 130 g
- Butter 75 g
- Kayan shafawa 80 g
- Sugar 2 tbsp. l.
- Qwai kaza 1 pc.
- Ruwan ruwan sanyi 10 ml
- Baking Powder 0.5 tsp.
- Kwayar ruwan sanyi 500 ml
- Rawan gishiri madara 400g
- Cream 250 ml
- Almond 100 g
- Sugar vanilla 2.5 tsp.
- Gelatin 10 farantin
- M Apricot 15 g
- Cream 150 ml
- Kayan shafawa 80 g
- Mataki na 1 Bari mu fara dafa abinci daga cream, dauka - dukan almonds mai banƙyama, vanilla sugar, cream 25% ko 35% mai, madara mai raɗaɗin gishiri, gelatin da madara mai kwakwa da aka samar a Thailand.
- Mataki na 2 A cikin matsakaiciyar zafi, ƙone ƙananan almond. Bari mu kwantar da shi.
- Mataki na 3 A kan takarda yin burodi, zana da'irar da diamita a cikin siffar dome (fensir ya kamata a karfafa karfi, tun lokacin da aka duba layin a gefe na takarda). Za a bukaci wannan sayen don cake a gaba.
- Mataki na 4 Nada madara madara da madara mai kwakwa.
- Mataki na 5 Ƙara sukari vanilla.
- Mataki na 6 Gwaninta gelatin na mintuna 5 a cikin ruwan sanyi, sa'an nan kuma squeezed da kuma narkar da, ƙara 2 tbsp. l. ruwan zãfi.
- Mataki na 7 A cikin narkar da gelatin zamu tsoma baki 3-4 st. l. cakuda madara, da aka saki.
- Mataki na 8 Nan da nan zubar da ruwan gelatin a cikin madara, yayin da yake da karfi tare da mahaɗi.
- Mataki na 9 Rufe yin jita-jita tare da fim, don haka cakuda baya cire kayan ƙanshi kuma tsaftace firiji don minti 15-20, har sai alamun farko na gelatin ya bayyana.
- Mataki na 10 Kashe kirim din har sai mawuyacin kullun.
- Mataki na 11 Ɗaukar da jelly mai tsami daga firiji kuma ƙara gishiri mai guba da kwayoyin almond.
- Mataki na 12 Yarda kirki mai kama da fatar a cikin wani shugabanci daga kasa zuwa saman, don haka cream baya tsaya. Samun kirim mai tsami.
- Mataki na 13 A cikin siffar dome, an haɗa shi da fim din abinci, zamu zuba a cikin cream.
- Mataki na 14 Rufe kuma sanya shi a cikin firiji har sai an rufe shi, kusan kimanin awa 2.5.
- Mataki na 15 Yayin da kirim yake da ƙarfi, zamu kula da kayan ado da kayan ado. Ɗauki gari, burodi mai yisti, shavings na kwakwa, giya mai kwakwa, sukari, kwai, man shanu da kuma cika cakuda da cream 35% mai.
- Mataki na 16 Yanke man shanu a cikin guda.
- Mataki na 17 Add sugar, kwakwalwan kwakwa da satar gari da gauraye mai yayyafi.
- Mataki na 18 Muna shafa tare da mahaɗi ko hannayen hannu a crumbs crumbles.
- Mataki na 19 Ƙara kwai da giya.
- Mataki na 20 Yanzu mun tattara kullu a cikin wani ball, amma kada ku raguwa, don haka bazai rasa haɓaka ba.
- Mataki na 21 Mun kunna kullu a cikin fim din abinci kuma sanya shi a cikin injin daskarewa don tsawon minti 45-60. The kullu ripens kuma ya zama tabbata ga jihar sabõda haka, ana iya rubbed.
- Mataki na 22 Ka ɗauki takarda da aka riga aka shirya tare da zagaye da aka kewaye. Sauya takarda a gefe guda kuma 2/3 na kullu yana kai tsaye a kai ba tare da barin layin ba.
- Mataki na 23 Sauran ƙoshin ya shafa a zagaye. Gasa a cikin tanda mai dafa a 180 ° C na kimanin minti 15-20. Gurasar da yake kewaye da da'irar za a yi masa burodi sauri, don haka fitar da shi don kimanin minti 5 kafin a rage sauran sauran launin zinariya. Bari mu kwantar da shi.
- Mataki na 24 Sanya rubutun sanyaya a kan jelly a cikin nau'i.
- Mataki na 25 Yanzu muna rufe cake tare da tanda, wanda zamu yi aiki. Tare da hannun ɗaya daga ƙasa, kuma ɗayan daga sama ya gyara tasa kuma a juya shi da kyau don haka cake yana ƙasa, kuma jelly a saman.
- Mataki na 26 Saki fim.
- Mataki na 27 Gishiri, wanda aka yi masa gurasa a kusa da babban cake, ya rushe cikin kananan. Latsa su kai tsaye cikin jelly.
- Mataki na 28 A duk faɗin cake, muna rarraba rukuni a kowane lokaci. Bari mu bushe kadan.
- Mataki na 29 An zana a cikin cike mai mahimmanci a cikin gilashi. Yi haɓaka don tabbatar da farfajiya kamar yadda ya kamata.
- Mataki na 30 Yanzu da kyau dai muna rufe cake daga kowane bangare da shavings na kwakwa.
- Mataki na 31 An shirya Gake Raffaello. Ka rike cake kawai a cikin firiji. Bon sha'awa!