Pea-nut mai dadi A yau muna dafa abinci masu launi na India. Wannan kayan zane ne na gari na gari (chickpea gari), man shanu ko man shanu mai narkewa, tare da kwayoyi, kwakwalwan kwakwa da kayan ƙanshi: kirfa, cardamom da nutmeg. Abokan marmari sun ce daɗin kirki ne mai dadi kuma yana kama da cookie nut short. A ganina, jinƙan yana daya daga cikin kayan dadi mafi kyau na shirya a wannan lokacin. Game da siffofin dafa abinci, to, komai abu ne mai sauqi: ko da wani mahimmanci zai iya jimre. Lokacin da za a zabi sinadaran, yana da kyawawa don yin amfani da man shuke-shuke, saboda yana sa kuki yana da taushi.
Sinadaran:- Butter 450 g
- Gurasa 400g
- Coconut shavings 20 g
- Hazelnut 50 g
- Cardamon 6 inji mai kwakwalwa.
- Cinnamon foda 1 tsp.
- Nutmeg Ground 5 g
- Sugar foda 250 g
- Mataki na 1 Don shirya gwargwadon da kake buƙatar manya na chickpea, cream ko man shanu mai narkewa, sugar foda, kwakwalwan kwakwa, kowane kwayoyi da kayan yaji: ƙasa kirfa, nutmeg da cardamom.
- Mataki na 2 Kashe kwayoyi a cikin kwanon rufi, to cire fuska da kuma nada su tare da turmi ko igiya.
- Mataki na 3 Ganye man shanu a cikin kwanon rufi tare da matashi mai zurfi.
- Mataki na 4 Ƙara lambun kaji da kuma motsawa a wasu lokuta na mintina 15 a zafi mai zafi, haɗarin hazel zai bayyana.
- Mataki na 5 Sa'an nan kuma ƙara ƙasa da katakon cardamom, kirfa da nutmeg, kazalika da kwayoyi da kwasfa shayi. Duk cikakkun haɗuwa da kuma ci gaba da wuta don kimanin minti 2-3 har sai kayan yaji sun nuna ƙanshi.
- Mataki na 6 Kusa, cire fureing kwanon rufi daga wuta kuma ƙara da sukari powdered. Cire abubuwa da yawa, kwashe lumps.
- Mataki na 7 Matsar da taro a cikin farantin karfe kuma a kwantar da yawan zazzabi.
- Mataki na 8 Sa'an nan kuma, a ɗaga hannayenka cikin ruwa, mirgine kwallaye girman girman goro ko fiye. Idan ana so, yi ado tare da kwayoyi. Sanya cikin wuri mai sanyi na minti 30. A kayan zaki yana shirye!