Lemon shinkafa tare da cashew, kwakwa da ƙwayar mustard. Abin girke-girke don lemun tsami shinkafa ya fito ne daga Kudancin Indiya. Wannan tasa yana da dadi, dandano mai dadi. Haɗin cikakkiyar lemun tsami da shinkafa ya cika kwakwa, cashews da faski, kuma tsaba na baƙar fata mustard ya kawo dandano mai dandano. Hanyoyin launin rawaya na launin shinkafa zai dauke da yanayin, ƙanshi zai cajin da vivacity, kuma dandano za a tuna da sabo da sabo.
Sinadaran:- Dogon hatsi shinkafa 1 tbsp.
- Lemon 1 pc.
- Coconut shavings 70 g
- Ruwa 2 tbsp.
- Cashew 40 g
- Man zaitun 20 g
- Mustard a cikin tsaba baki 8 g
- Turmeric 1 tsp.
- Salt 1 tsp.
- Faski sabo ne 1 bunch
- Mataki na 1 Don shirya tasa kana buƙatar shinkafa na basmati, gishiri, turmeric, ƙwayoyin mustard, man shanu mai narkewa, cashew, ruwa, tsutsa na kwakwa, lemun tsami, faski.
- Mataki na 2 Don farawa, shirya sinadarai: yayyafa ruwan 'ya'yan lemun tsami. Zai ɗauki 3 tablespoons.
- Mataki na 3 Fry har sai launin ruwan zinari na launin nama.
- Mataki na 4 Zuba ruwa a cikin sauya, sanya zafi mai zafi, ƙara turmeric da gishiri, ba da izinin tafasa.
- Mataki na 5 A halin yanzu, a cikin wani sauye tare da kasa mai zurfi, ƙara man shanu mai narkewa da fry shinkafa. Da farko, shinkafa za ta zama bayyananne, to, ku kawo shi zuwa madara mai laushi kullum.
- Mataki na 6 Lokacin da ruwa da gishiri da turmeric ya kara - ƙara shinkafa zuwa gare shi, haɗuwa sosai, rufe, rage zafi zuwa jinkirin kuma bar na mintina 15.
- Mataki na 7 A halin yanzu, ƙara man shanu mai narkewa a kwanon rufi, zubar da tsaba na mustard ne don rufe murfin. Lokacin da tsaba suka fara farawa - suna shirye.
- Mataki na 8 A cikin ƙaddara shinkafa ƙara gishiri da ƙwayar mustard da kuma haɗuwa.
- Mataki na 9 Ƙara sharaɗɗa da motsawa kafin yin hidima. Sa'an nan kuma saka a cikin tasa, yayyafa da shayi da kwari. Yi ado tare da yanki na lemun tsami.