- Rice - 500 Grams (matsakaicin matsakaicin)
- Raba mai tsabta - 500 milliliters
- Water - 500 Milliliters
- Kosher ko gishiri - 1/2 teaspoons
- Man shafawa - 1 st. a spoonful
- Maple syrup - 2 abubuwa. spoons (ko launin ruwan kasa)
- Sauko da kayan shafa - 1/2 Teaspoons (zaɓi)
- Kayan zuma - 2 Art. spoons (na zaɓi)
Zuba madara a cikin tasa. Ƙara ruwa, don haka yawan tarin ya zama kofuna waɗanda 4. Narke da man alade a kan matsanancin zafi. Ƙara 2 kofuna na shinkafa da kuma dafa motsawa na minti 2. Add kwakwa madara ... gishiri ... Kuma Maple syrup (ko launin ruwan kasa sugar). Hakanan zaka iya ƙara kayan abincin kwakwa. Ku kawo wa tafasa kuma ku rage zafi. Sa'an nan kuma rufe shi da murfi (kada ku rufe shi gaba daya). Cook don kimanin minti 15-20, shinkafa ya kamata ya sha ruwa da kwakwa na kwakwa (ko kusan dukkanin). Sa'an nan kuma, kashe zafi da kuma rufe kwanon rufi tare da murfi kuma bar shinkafa don hutawa na minti 5-10. Lokacin da duk abin da ya shirya, kunna shinkafa tare da cokali mai yatsa. Idan kuna amfani da launi na kwakwa, to, ku ɗauka da sauƙi. A tasa yana shirye. Yayyafa wasu furannin kwakwa daga sama da kuma bauta. Bon sha'awa.
Ayyuka: 6