- Tura - 320 Grams
- Soda - 12 Grams
- Salt - 10 Grams
- Sugar - 260 Grams
- Qwai - 5 guda
- Man kayan lambu - 120 milliliters
- Mandarins - 6 guda (idan kananan mandarin, sannan guda 8)
- Mandarin Peel - 1 st. a spoonful
Don farawa, muna fitar da ruwan 'ya'yan itace daga mandarin, tace shi. A wannan lokaci, muna zafi tanda zuwa 160 digiri. Sa'an nan kuma mu shirya kullu. Muna daukar sukari, man shanu, mandarin zest, ruwan 'ya'yan itace, kwai yolks duk sunyi nasara kuma sunyi gari gari. Beat da mahaɗi mafi kyau. Raba fata fata fata tare da soda kuma ƙara zuwa kullu. Bayan an haɗu da kullu tare da spatula, a zuba shi a cikin ƙwayar. Muna zuba rabin kawai, in ba haka ba ba za a gasa ba. Tabbatar ku kula da wannan ƙaddamarwa. Gasa a cikin tanda na minti 30. Glaze yi daga 2 tbsp. spoons na sukari da kuma 2 tbsp. cokali na ruwan 'ya'yan itace na tangerine a kan wanka mai ruwa.
Ayyuka: 8-10