- cranberries - kilo 5
- ruwa - lita 2.5
- sugar - 5 abubuwa. spoons
- gishiri - 1 st. a spoonful
Kowane mutum yana tunawa daga yara yana da ɗanɗanar cranberries a sukari ... Cranberries su ne acidic arewacin acidic, da amfani shi ne saboda kasancewarsa a cikin kwayoyin acid mai yawa da kuma bitamin C. A Rasha, an saka cranberries a cikin abin da ake yi a cikin wani mai shayarwa wanda ya sha da safe lokacin da shayi bai riga ya bayyana ba. Ana amfani da 'ya'yan itace a cikin sabo ne da kuma daskararre, juices,' ya'yan itace da abin sha, kvass, jam, jam, jelly, ruwan inabi, giya da tinctures. An adana Cranberries na dogon lokaci saboda gaban benzoic acid a cikinta, kuma duk dukiyar da ke amfani da wannan Berry na kasance har shekara guda. Wannan kyauta ne mai muhimmanci na gandun daji. Cranberries ne mafi yawan acidic kuma cike da bitamin, maimakon bazara. Za'a iya ƙara cranberry ga salatin ko amfani da shi azaman ado na biyu, kuma cranberry a hade tare da cranberry miya ne mai kyau ga nama da wasa. Sanya cranberries a cikin gilashi ko akwati mai suna. Shiri: Cranberries a hankali a wanke da kuma wanke a karkashin ruwan sanyi. Zuba da berries a cikin bowls da girgiza. Add 2.5 lita na sanyi ruwa mai ruwa don ɗauka da sauƙi rufe cranberry. Maimakon ruwa, zaka iya yin sugar syrup, dafa tare da lita 2.5 na ruwa, 5 tablespoons sukari da 1 tablespoon na gishiri. A sakamakon syrup don kwantar da kuma zuba da berries. Don ƙara dandano da dandano, zaka iya ƙara kirfa, barkono mai dadi ko apples apples. Sanya cranberries a cikin wuri mai sanyi. Yayyafa cranberries da sukari sa'o'i kadan kafin yin hidima.
Ayyuka: 10