- eggplant - 3 Pieces (yankakken)
- man zaitun - 1 1/3 Kofuna
- gishiri - 3 teaspoons
- Gilashin dodanni - 3 abubuwa. spoons
- ruwan 'ya'yan lemun tsami - 1/3 Glass
- cloves da tafarnuwa - 2 guda
- sabo ne mint - 1/3 Glass
- freshly ƙasa barkono - 1/4 teaspoonfuls
Yi la'akari da ginin zuwa matsakaici na zafin jiki. Lubricate da eggplant daga kowane bangare 2/3 na gilashin mai da kuma kakar tare da teaspoon 1 na gishiri. Sanya eggplants a kan ginin a daya Layer. Rufe kuma fry, juya daga lokaci zuwa lokaci, har sai da taushi, kimanin minti 8. Duk da yake an shirya kayan lambu, sunyi tare da kayan ado na ganyayyaki, ruwan 'ya'yan lemun tsami, tafarnuwa, Mint, sauran teaspoons 2 na gishiri, barkono da sauran kofuna na 2/3 na mai. Ƙara dumi dafa shi eggplants, motsawa da kuma bauta. Za a iya adana kayan lambu a cikin firiji a cikin akwati da aka rufe don mako daya.
Ayyuka: 6