An yi tafiya a cikin tarihin Savoyardi Kayan bishiya na Savoyardi shi ne kayan kayan Faransa. Har ila yau, bishiyoyi na Savoyardi suna da alamun kukis na Boudoir. Yankin kayan kayan zane shi ne lardin Savoy na kudancin Faransa, kuma a wannan lokaci wannan kuki ya sami matsayin "kuki" na lardin. A karo na farko an dafa wannan abincin a wani wuri a karni na 11, kuma yana da kyau sosai saboda shiri don ziyarar Sarkin Faransanci a karni na 15. A halin yanzu ga yawancin ƙarni, girke-girke na wannan biskit ya baza kusan a ko'ina cikin Turai. Savoyardi ita ce wani abu mai mahimmanci na kayan zane na Italiyanci naramisu. Yawancin lokaci cookies Saccyardi biscuits ne aka yi a cikin ratsi, saboda an kira shi "yatsun yarinya." Har ila yau, al'ada ne don yayyafa kukis da albarkatun sukari. Tsarinsa yana da sauƙi mai sauƙi kuma mai sauƙi a cikin ruwa. Irin wannan kayan zaki yana tabbatar da faranta wa dukan 'yan uwa farin ciki. Yin hakan ba wuya. Amma wajibi ne a bi tsarin da yawan samfurori a cikin girke-girke daidai, in ba haka ba sakamakon bazai zama kamar yadda aka sa ran ba. Kuma, ba shakka, baza'a iya faɗi cikakkiyar saɓo da ingancin duk kayayyakin da ake amfani ba.
Sinadaran:- Alkama gari 1 tbsp.
- Sugar 1 tbsp.
- Qwai kaza 6 inji mai kwakwalwa.
- Soda 0.5 tsp.
- Lemon 1 pc.
- Mataki na 1 Don shirya kukis na Savoyardi, kuna buƙatar gari, sukari, ƙwaiya kaza, lemun tsami da soda.
- Mataki 2 Rarraba sunadarai daga yolks - kana buƙatar 6 yolks da sunadarai 4, sanya sunadarai a firiji.
- Mataki na 3 Mix yolks, gari, kofuna waɗanda 0.5 da sukari da soda, an kashe su tare da ruwan 'ya'yan lemun tsami.
- Mataki na 4 Mix da sunadarai da sukari 0.5. Beat da sunadarai da sukari har sai m kumfa.
- Mataki na 5 Hada launin fata maras lafiya da wani wuri mai bushe na kullu.
- Mataki na 6 Dama har sai da santsi.
- Mataki na 7 Ta hanyar jakar kayan kwalliya ko fakitin takarda mai laushi a kan takardar burodi da aka rufe da takarda da kuma shayar da man shanu, sa kukis Savoyardi.
- Mataki na 8 Gasa a 200 C na mintina 15.