Shish kebab daga namomin kaza a cikin tanda

Hakika, don shirya irin wannan shish keji shish , yana da kyawawa don amfani da Sinadaran:

• Fresh jujjuya - 0,5 Kilogram
• Man kayan lambu - 1 Art. a spoonful
• Lemon ruwan 'ya'yan itace - 1 st. a spoonful
• Salt - Don dandana
• Black barkono foda - Don dandana
• Albasa - To dandana (na zaɓi)

Umurnai

Tabbas, don shirya irin wannan bishiya shish mai ingantacciyar, yana da kyau a yi amfani da namomin kaza masu mahimmanci kamar kimanin daidai. Zai fi kyau idan matsakaita. Za a iya yanke 'yan wasa,' ya'yan itace, a cikin rabi, da kuma "ƙwaƙwalwa" a kan miya ko stew. Don haka, girke-girke mai sauƙi ga shish kebab daga tsuntsaye a cikin tanda: 1. Saboda haka, namomin kaza sosai a ƙarƙashin ruwa mai gudu, yanke bishiyoyi masu duhu, bushe a kan tawul. 2. Shirya marinade - Mix man shanu da ruwan 'ya'yan lemun tsami, gishiri da barkono. Zai fi kyau a yi haka tare da whisk ko mahaɗin mahaɗi. 3. Kowace tsutsa aka tsoma a cikin wani marinade kuma an sanya shi a kan katako na katako a cikin ruwa. Idan ana so, zaka iya canzawa tare da zoben albasa, tumatir, barkono da barkono da wasu kayan lambu. Amma namomin kaza suna da kyau. 4. Mun sanya skewers a kan grate ko muka sanya shi a kan takardar burodi a cikin tanda mai tsabta, sau da yawa juyawa, kimanin minti 15-20. 5. Muna bauta wa namomin kaza kai tsaye a kan skewers, alal misali, tare da tafasa-tafarnuwa miya da kuma dankali dankali. Bon sha'awa! ;)

Ayyuka: 4