- takarda shinkafa - 6 guda
- Furen radish - 2 Kofuna
- gwoza - 1 yanki
- karas - 4 guda (1 a yanka a cikin tube)
- kokwamba - 1 yanki
- barkono mai dadi - 1 yanki
- Taykon - 3/4 Kofuna
- Yanci - 1 yanki (sare cikin sassa 4)
- Ginger - 2 Art. spoons
- shinkafa vinegar vinegar - 1/4 Glass
- Soya Sauce - 2 abubuwa. spoons
- Man fetur na Sesame - 1/4 Teaspoon
- Gishiri da ƙasa barkono - - Don dandana
- man kayan lambu - 1/4 kofin
- ruwa - 1/4 Gilashi
Sanya takarda takarda daya a cikin babban kwano tare da ruwan zafi har sai da taushi. Sanya takardar a kan aikin aiki. Rasa a kan ganye 1/6 na harbe na radishes, beets, karas, kokwamba, zaki da barkono da kuma radish daikon. Gyara iyakar ta latsa cikawa. Yi maimaita tare da sauran sinadaran don yin karin 5. Shirya miya. Beat 3 yankakken karas, alamomi, ginger, vinegar, soya sauce, sesame man, gishiri, barkono da kuma a cikin abincin abinci har sai da santsi. Yayinda hadawar ke aiki, ƙara man kayan lambu sannan kuma ruwa. Ku bauta wa waƙa tare da dafa miya.
Ayyuka: 6