- Qwai - 2 guda
- Sol - 1 Shigar
- Man zaitun - abubuwa 3. spoons
- Tafarnuwa - 1 hakori
- Grated Ginger - 1 teaspoon
- Brown sugar - 1 teaspoon
- Cherry tumatir - 6-8 guda
- Soya miya - 1 teaspoon
- Rice vinegar - 1 teaspoon
- Hanyoyin Sesame - 1 teaspoon
- Freshly yankakken faski - 1 st. a spoonful
A cikin kwano, karya 2 qwai, kara gishiri da whisk. yi haka tare da whisk ko blender. Sa'an nan kuma a kan kuka mun warke da frying pan, ƙara man zaitun zuwa gare shi. Sa'an nan kuma zub da dukan tsiya qwai, toya da omelette daga bangarorin biyu. Saka omelet a kan farantin. A cikin gilashin frying guda, zuba dan ƙaramin man da zafin rana. A cikin frying kwanon ruɗa yaduwa tafarnuwa tafarnuwa da grated Ginger. Fry su don kimanin minti daya, suna motsawa a duk lokacin. Sa'an nan kuma ƙara spoonful na launin ruwan kasa. Sa'an nan a cikin kwanon frying muka saka a cikin rabin tumatir sliced. Fry su na kimanin minti daya. Sa'an nan kuma zuba a cikin soya miya, shinkafa vinegar, sesame man fetur kuma Mix duk abin da sosai. An fitar da shi kadan (kana buƙatar tafasa wasu daga cikin ruwa) sannan kuma yada yalwata ga omelet kuma yayyafa da faski. Bon sha'awa!
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