- Tafarnuwa - 20 Grams (crushed)
- Man zaitun - 55 Grams
- Faski - 20 Grams (crushed)
- Tsaba na dill dill - 4 Gramma
- Dry farin giya - 100 Grams
- Yarinyar matasa - 200 Grams
- Shrimp - 140 Grams
- Fish San Pietro - 120 Grams
- Gournard - 18 Grams
- Kifi kifi - 85 Grams
- Mussels - 18 Grams
- Shellfish - 200 Grams
- Tumatir - 300 Grams
- Chili barkono - 4 Gram
- Salt, barkono - 1 yanki (dandana)
- Gurasa na gida - 8 guda
Haske haske da tafarnuwa, da zaran an yi soyayyen, ƙara faski. Ƙara farin giya. Ƙara ƙaramin yarinya (tsabtace shi a gaban wannan), dafa don minti 10. Ƙara gurnard (ko capone gallinella) da kuma dafa. Ƙara kifi na San Pietro (ko Sunshine) yankakken cikin guda. Ƙara da ɓoye. Ƙara ƙara. A ƙarshe, mussels. Ƙara tumatir da aka ƙwace, ƙara gishiri da barkono kuma simmer tsawon minti 30. Gurasa gurasa kuma kuyi shi tare da tafarnuwa. Ku bauta wa zafi.
Ayyuka: 4