- Salmon fillet - 6 guda
- Soya miya - 1/2 kofin
- Orange ruwan 'ya'yan itace - gilashin 1
- Rice vinegar - 2 abubuwa. spoons
- Sugar - 1 Art. a spoonful
- Cilantro (yankakken) - 2 st. spoons
- Hanyoyin Sesame - 1 st. a spoonful
- Ginger (yankakken) - 2 st. spoons
- Chili barkono - - Don dandana
Gasa dukkan abincin sinadarai na abincin Sin - kome sai dai salmon fillet. Da kyau gauraye, za ka iya harba bulala dan kadan, cewa duk abin da ya haɗa. Ƙananan ɓangare na miya (game da karamin karamin 1) an jefa - zai kasance a cikin hannu. Kyakkyawan, wanke guda na kifi fillet sa a cikin wani rufaffiyar rufaffiyar jaka. Zuba dukan miya a can, sai dai karamin adadin, an ajiye shi don wasu dalilai. Ku ɗauka kunshin a kunshe - ku aika kifaye su yi ta cikin firiji don akalla sa'o'i 2. Sauran ƙananan miya da aka rage a cikin ƙaramin saucepan, an kawo shi a tafasa kuma tafasa a kan zafi kadan zuwa kusan rabi. Tare da wannan abincin za mu shayar da kifin da ya gama. Mun sanya kifi a cikin takarda. Idan an gasa a cikin tanda - yana da mintina 15 a digiri 180, idan a ginin - to a minti 3 a kowane gefe. Mun cire kayan da aka shirya daga tanda, muna kwantar da shi da sauƙi. Muna bautawa, shayar da miya daga saucepan. Bon sha'awa! :)
Ayyuka: 6-7