- Zucchini - 400 Grams
- Gyada - 60 Grams (za a iya maye gurbin da hazelnuts)
- Man zaitun - abubuwa 4. spoons
- Wine vinegar - 1 st. a spoonful
- Salt, barkono - - Don dandana
Zucchini an tsabtace daga kwasfa da taimakon taimakon kayan lambu peeler muna girbi bakin ciki na zucchini. Wadannan kwakwalwan kwamfuta. Dubi hoto don tsabta. Marinate zucchini a cikin cakuda man zaitun, ruwan inabi vinegar, gishiri da barkono. Bari ya auri akalla minti 20. Daga lokaci zuwa lokaci zucchini ya kamata a haxa - ya zama cikakke tare da marinade. Mun haɗu da marinade, squash kadan matsi daga marinade da kuma shimfiɗa a kan wani sabis tasa. Yayyafa da walnuts (ko duk wani abu) kwayoyi - kuma a kan tebur!
Ayyuka: 3-4