Green Pea Soup
- 400 g na daskararre kore Peas
- 1 albasa albasa
- 600 ml na kayan lambu broth
- 120 ml na yogurt na halitta (fakiti 1) ko mai tsami mai tsami
- a dintsi na Mint
- 2 tbsp. l. man kayan lambu
Cooking:
Dasa yankakken albasa da kuma fitar da su a cikin kwanon rufi a cikin kayan lambu har sai m. Add pre-thawed Peas, Mint ganye da kuma zuba kayan lambu broth. Ku kawo a tafasa kuma ku dafa kadan a kan zafi mai zafi sai peas ya zama m.
Gwanin Faransa da yawa
- 2 qwai
- 3 kofuna na madara
- 4 yanka burodi ko gurasa tare da raisins
- 2 tbsp. l. man shanu
- tsunkule na kirfa (na zaɓi)
Cooking:
Tare da whisk ko cokali mai yatsa, yasa ya yi yalwar da kwai tare da madara, ƙara kirfa (idan ana so) da kuma zuba cikin tasa mai zurfi. Gurasa gurasa (ko siffofin siffofi daga ciki) a cikin wannan cakuda a garesu. Gura gurasa a cikin kwanon frying a kan man shanu mai narkewa a bangarorin biyu har launin ruwan kasa. Ku bauta wa tare da maple syrup ko jam.
Macaroni da barkono mai dadi
- 300 g na taliya
- 3 barkono mai dadi
- 1 dintsi na almonds
- kananan gungu na faski
- 4 sprigs na tarragon
- 50 g grated Parmesan
- 3 tbsp. l. man zaitun
- sabo mai launin ruwan kasa mai gishiri
Cooking:
Sanya barkono a kan takardar burodi kuma aika da shi a cikin tanda da aka shafe zuwa 180 ° C na minti 20. Sa'an nan kuma a saka shi cikin saucepan, ka rufe kuma ka bar minti 5. Cire tsaba da kwasfa. Tafasa da taliya kamar yadda aka nuna akan kunshin. Grind almonds a cikin zubar da jini, to, ba tare da tsayawa bawa, ƙara barkono, faski, tarragon da man zaitun. Gishiri da miya, barkono, ƙara Parmesan, 2 tablespoons na ruwa, wanda aka dafa shi taliya. Beat duk a cikin wani wuri mai tsami. Zuba da taliya (ruwa don ajiyewa) da kuma kakar tare da miya, ƙara dan ruwa wanda aka sanya su.
Crispy pouches "tare da mamaki"
- 4 sheets of kullu filo,
- 100 g da man shanu,
- 3 ƙirjin kaji ba tare da fata da kasusuwa ba,
- wani bunch of kowane ganye (Dill, faski, coriander, basil),
- 2 tbsp. l. kirim mai tsami,
- 1 kwai gwaiduwa,
- 2 tbsp. l. manyan-sliced (ko pounded) walnuts,
- gishiri, barkono
Dough pre-unfrozen. A kan jirgin ya sanya takardar takarda, a kan takarda - wani takarda na kullu. Yin amfani da goga, man shafawa da kullu da man shanu mai narkewa. Top na gaba takarda na kullu, man shafawa da man shanu. Hakazalika, bayan da aka sanya kowane lakabi tare da man shanu, sa a kan juna da jimla 4 na kullu. Don cika yankakken yankakken kaza (zaka iya nada shi a cikin wani abun ciki ko kuma wucewa ta wani mai sika). Ƙara gwaiduwa, kirim mai tsami, kwayoyi, yankakken yankakken ganye, gishiri, barkono, haɗuwa da kyau. Yanke gurasar da za a yi amfani da shi a cikin murabba'i a gefe na 12-15 inimita. A tsakiyar kowane yanki sa 2 tbsp. l. cika. A hankali ka ɗaga gefuna da kullu kuma juya su cikin "jaka". Lubricate kowane "jakar" tare da goga man shanu mai narkewa kuma saka a kan kwanon rufi da aka rufe da takardar burodi. Yi amfani da tanda zuwa 190 ° C. Cire takardar burodi a cikin tanda na minti 20. Ku bauta wa "jaka" zafi ko sanyi.
Kwai gwanen hatsi da kifi
- Ƙananan burodi na gurasa ga sandwiches (12-14 guda),
- 2 sababbin cucumbers,
- 150 g na kowane curd ko cuku,
- 300 g na kyafaffen kifi fillet,
- 'yan stalks na dill
Cooking:
Yankakken gurasa zuwa launin ruwan kasa a cikin mai yisti ko tanda. Salmon a yanka a cikin bakin ciki yanka, kokwamba - na bakin ciki mugs, yankakken Dill, barin 'yan twigs ga ado. Yanka gurasa da cuku. Girka da sauƙi tare da yankakken Dill. Top jerin ruwan kifi, a kusurwar gurasa - 4 nau'i na kokwamba. Tare da rufe gurasa na biyu. Tare da wuka mai laushi, yanke burodin burodi na farko, sannan ka yanka sandwich zuwa 4 triangles diagonally. Yi ado kowane triangle tare da reshe.
Pear a naman alade
- 2 manyan manyan pears (alal misali, irin abubuwan da suke da shi),
- 100 grams na sliced kyafaffen
- Bacon, freshly ground black barkono, kadan lemun tsami ruwan 'ya'yan itace,
- 1-2 tbsp. l. zuma (zaɓi)
Cooking:
Ana wanke takalma, a yanka tsawon lokaci cikin rabi kuma cire hawan. Yanke pears a cikin farin ciki. Kowane yanki yayyafa da ruwan 'ya'yan lemun tsami, kunsa tare da yanki na naman alade. Yayyafa da barkono baƙar fata. Idan ana so, man shafawa tare da goga kowane burger a nannade a cikin pear na zuma da gasa a karkashin gilashi ko a cikin tanda a 200 ° C na kimanin minti 5. Ku bauta wa pear a matsayin abincin sanyi ko sanyi.
Fushin juyawa
- 1 lita na jan giya,
- 200 ml na giyan rum (mafi alhẽri - fari),
- 1 tsp ƙasa kirfa,
- 3-4 cloves,
- 1 lemun tsami,
- 1 tangerine,
- 1 lemun tsami,
- 50 g na sukari,
- tsunkule na nutmeg
Cooking:
Wine da sukari da kayan yaji sun kawo tafasa. Cire daga zafi, ƙara yankakken Citrus yanka kai tsaye tare da zest. Cool zuwa 70-80 ° C, ƙara rum. Bari shi daga cikin minti 5. Ku bauta wa panda mai zafi a tanda na musamman da ladle. Zuba cikin tabarau mai zafi.
Kuki na Kirsimeti
- 350 g na gari
- 1 kwai
- 50 g na ginger candied 'ya'yan itatuwa
- 90 g na man shanu
- 10 g na sukari
- ½ st. l. ƙasa ginger
- ½ st. l. ƙasa kirfa
- 1.5 tbsp. l. zuma
- ¼ kofin orange ruwan 'ya'yan itace
- 1 tsp. soda (Sikal vinegar ko lemun tsami)
- tsunkule na gishiri
Cooking:
Gwai ya bugu da sukari, zuma da ruwan 'ya'yan itace orange. Ginger candied 'ya'yan itatuwa. Gasa gari tare da kirwan kirki, ginger, ƙara man shanu mai yalwa, cakuda kwai, soda, 'ya'yan itatuwa da aka cinye, gishiri. All Mix da kyau. Juya tsinkar da aka yi a cikin fim din kuma ya bar shi tsawon minti 30. Tebur ne yafa masa gari da kuma birgima fitar da kullu cikin wani Layer 7 mm lokacin farin ciki. Yanke fasin daga cikin kullu da siffofi daban-daban. A kowane kuki yi karamin rami (don garland), saka su a kan takardar burodi da aka rufe da takarda, da kuma gasa na minti 8-9 a 180 ° C. Ku dafa kukis da kullun da kayan ado tare da ƙurar ƙurar da aka yayyafa da cakulan, tare da fensir tare da gishiri.