Salatin da dankali da tsiran alade
• Boiled Boiled 4
• tumatir 4
• 2 cucumbers
• 200 g dafaran tsiran alade
• 2 bunches na albasa kore
• 8 tbsp. spoons na miya don salatin
Shiri na girke-girke:
Dankali a yanka a cikin cubes, tumatir, yanka. Cucumbers yanke a cikin rabin, sa'an nan kuma a cikin bakin ciki yanka. Hada shirye-shiryen da aka shirya na salatin, zuba nauya da haɗin. A lokacin bauta, yi ado da ganye.
Dressing ga salatin
100 ml na vinegar (3%)
• 100 g na man fetur
1h. a spoonful na sukari
• tsuntsaye na fata barkono
• Naman gishiri
Shiri na girke-girke:
Ana hada ruwan inabi tare da gishiri, sukari da barkono, haɗuwa da kyau har sai an gyara kayan da kuma ƙara man fetur. Turawa a cikin akwati da aka rufe, kuma girgiza kafin amfani.
Dankali salatin da shrimps da capers
• 1kg na ɓaɓɓuka
• 500 g na Boiled dankali
• Kofuna na 0.3 na gwangwani
• qwai qwai 5
• ganye faski
• mayonnaise
• Vinegar dandana
• gishiri
Shiri na girke-girke:
An wanke goge da kuma bufa a cikin karamin salted vinegar na mintina 15 (ba tare da ruwa) ba. Yanke dankali cikin cubes, qwai - manyan yanka. Sanya dankali, qwai, caca da shrimps a cikin tasa. Add kadan mayonnaise da Mix. Sa'an nan kuma ƙara sauran mayonnaise don dandana kuma yayyafa tare da yankakken yankakken faski.
Salatin da squid da dankali
• 400 g na Boiled dankali
• 200 g squid tinned
• 100 g na cucumbers salted
• 50 grams na kore Peas
100 g kirim mai tsami
zaitun
• ganye
• gishiri
Shiri na girke-girke:
Squid da dankali yanki na bakin ciki yanka. Kokwamba kwasfa, da kuma yanke zuwa tube ko yanka. Hada abinci da aka shirya, ƙara Peas, gishiri da kuma kakar tare da kirim mai tsami. Salatin da greenery da zaituni.
Dankali salatin da herring
• 1 dankali dankali
• 100 g salted fillets
• 0.5 salted kokwamba
• 1 albasa kai
• 1 apple
• 1 tbsp. man shafa mai mai
• 1 teaspoon na vinegar (3%)
• 1 teaspoon na sukari
• Bar salad
• gishiri
Shiri na girke-girke:
Peeled dankali, kokwamba, apple yanki da herring fillets a yanka a cikin bakin ciki yanka. Albasa - bambaro. Shirye-shiryen abinci da aka shirya, salatin kakar tare da man fetur, vinegar, sukari, gishiri da haɗuwa. A lokacin bauta, sa a kan letas ganye, kakar tare da herring da apple yanka.
Salatin tare da ƙwayoyi da aka ƙona
• 500 g na ƙwayoyin kyafaffen
• Boiled Boiled 6
• 3 tbsp. spoons na Dill yankakken
• 1 baka na albasa kore
• 250 g na cucumbers
• qwai 2 qwai
• 200 g na kirim mai tsami
Kifi mai tsabta, cire kasusuwa kuma yanke. Yanke dankali da cucumbers cikin cubes. Gura fata fata ta ƙare, yolks crumble, da kuma tare da kirim mai tsami. Kifi, dankali da cucumbers sa a cikin tasa. Yayyafa da kwai fararen. Sa'an nan kuma zuba a kan kirim mai tsami tsami. A lokacin bauta, yi ado da ganye na dill da albasa yankakken yankakken.
Apple-plum salad
• 3 apples
• 300 g na sinks
• 100 g walnuts
• 2 tbsp. tablespoons na kirim mai tsami
• 1 tbsp. a spoonful na zuma
• kirfa foda da ruwan 'ya'yan lemun tsami don dandana
Shiri na girke-girke:
A wanke dabbobi, cire kasusuwa kuma a yanka su cikin yanka. Kwasfa apples daga fata, da kuma yanke zuwa cikin bakin ciki yanka. Hada kirim mai tsami, zuma, kirfa, yankakken kwayoyi, ruwan 'ya'yan lemun tsami, haɗuwa da zub da gurasar' ya'yan itace.
Salatin daga apples and plums
• 300 g apples
• 100 g na draining
• 700 g na kirim mai tsami
• 2 kwai yolks raw
• 2 tbsp. spoons na sukari
Appel kwasfa da kuma yanke zuwa yanka. A wanke dabbobi da yanke su. Yolks Rub da sukari da kuma haɗuwa tare da kirim mai tsami. Apples da plums hada kuma Mix tare da kirim mai tsami.
Apples a cikin hatsin nama miya
• 4 apples
• 1 orange
• 6 tbsp. spoons na ruwan inabi farin
• 2 tbsp. spoons na sukari
• 0.25 teaspoons na kirfa ƙasa
• 1 tbsp. cokali na katako
1h. cokali ginger ƙasa
• 2 buds na carnation
• 6 tbsp. spoons na compote na lingonberry
• 3 tbsp. spoons na yankakken pistachios
Shiri na girke-girke:
Appel kwasfa da kuma yanke zuwa yanka. Hada ruwan inabi tare da sukari, kirfa, cloves da kuma kawo wa tafasa. Spice da cakuda a apples, bari sanyi. Tare da ruwan 'ya'yan itace, kwasfa da shafa ruwan' ya'yan itace. Cowberry compote hada tare da ruwan 'ya'yan itace orange, Ginger, Cognac da syrup, bayyana tare da apples. Apples sa a kayan zaki kayan zane, zuba miya, yayyafa da zest da pistachios.
Apples tare da zuma miya
• 2 apples
• 100 g na 'ya'yan itatuwa
• 100 g kwayoyi
• 1 tbsp. a spoonful na sukari
• 1 kwai
• 150 g cream lokacin farin ciki
• 1 tbsp. a spoonful na zuma
• 4 bukukuwa na ice cream
A cikin apples, cire murjani. Cika da apples tare da sakamakon taro da gasa na minti 20 a 190 ° C. Domin cream miya kawo zuwa tafasa, hada da zuma da zafi a kan zafi kadan. A lokacin da suke bautawa, ku zuba ɗan abincin sauƙi a kan tasa, ku sa apples a kanta da kuma ado da ice cream.
Cottage cuku kwallaye
• 2 apples of large
• 200 g na cuku
• 1 tbsp. a spoonful na sukari
• 1 kwai
• raisins
• tsunkule na vanilla
Wanke apples, bushe kuma a yanka a cikin halves. Cire murfin. Raisins wanke da kyau kuma sanya takarda takarda don bushewa. Cottage cuku hada da kwai, sukari, raisins da vanilla. Dama. Cika haɓin apples tare da man shafawa, saka su a kan tukunyar gurasa da gasa a cikin tanda a gaban dafa.
Ayaba da apples tare da vanilla
• 2 ayaba
• 2 apples
1h. a spoonful na vanilla sugar
• 2 tbsp. tablespoons na powdered sukari
• 5 tbsp. spoons na ruwan 'ya'yan itace lemun tsami
• 1 pinki na nutmeg
• 50 g man shanu
Shiri na girke-girke:
Peel ayaba, kuma a yanka a cikin yanka tare da kauri na 5 mm. Appel kwasfa, cire murjani kuma a yanka a cikin bakin ciki yanka. A ƙarshen dafa abinci, ƙara sugar foda, vanilla sugar da nutmeg. Kafin yin hidima, sanya 'ya'yan itace a cikin karamin faranti mai zurfi da kuma zuba a kan miya da aka kafa a lokacin gurasa.
Apples gasa a pancakes
- 300 g apples
- 125 g na alkama alkama
- 600 ml na madara
- 20 g na man fetur
- 50 g man shanu man shanu
- 15 g na sukari
- 2 qwai
- 25 g gwangwani
- 10 g da ruwan 'ya'yan lemun tsami
- 25 g na sukari da sukari
- gishiri dandana
Shiri na girke-girke:
Add gari da whisk na 1-2 minti. Sa'an nan kuma bari kullu daga cikin sa'a daya, zuba dan ƙaramin dan kadan, ba da izinin juya ja, sa'annan ya juya pancake a kan. A kan mailed kuma mai tsanani frying kwanon rufi zuba a bakin ciki Layer na 1 tbsp. cokali kullu, sa 2 apple yanka kuma
Pancakes, apple
• 150 g na alkama
• 6 apples
1 kofin kefir
• 1 kwai
• Butter don frying
• gishiri
Shiri na girke-girke:
Don kullu ya haɗa da yogurt, kwai da gishiri don samun daidaito na lokacin farin ciki mai tsami. An wanke apples, peeled, cire murfin kuma a yanka a cikin zobba. A cikin kwanon frying, narke man shanu. Tare da cokali mai yatsa, sama da ingancin apple, tsoma shi a cikin kullu kuma saka shi a kan kwanon rufi. Ku bauta wa zafi!
Apples tare da caramel miya
• apples apples
Don miya:
• kofuna waɗanda 1.5 na sukari
• 4 tbsp. spoons na gari
• 4 tbsp. spoons na salted man shanu
• 2 tbsp. spoons na cream tare da 22% mai abun ciki
Tafasa, motsawa tare da whisk, minti 7-8. A cikin saucepan tare da matashi mai zurfi, haɗa sukari da gari. Zuba gilashin ruwan zãfi, sa a kan karamin wuta. Idan sauya ya yi tsayi sosai, ƙara dan ƙaramin ruwa. Cire miya daga wuta, ƙara man shanu da cream. Dama da kyau kuma ku yi zafi don yanke apples.
Cream-miyan dankalin turawa
• 300 g dankali
• 0.5 seleri tushe
• 500 ml na nama ko kaza broet
• 1 karas
• 1 tbsp. a spoonful na man shanu
• kirim mai tsami 250
• gishiri, barkono baƙar fata
Shiri na girke-girke:
Kwafa dankali da seleri, a yanka a cikin yanka kuma a dafa a cikin broth na minti 25, har sai kayan lambu suna da taushi. Karas da tsabta, a yanka a cikin bakin ciki kuma a fitar da man shanu. Dankali da seleri suna dafa a cikin broth tare da wani zane. Ciyar da kirim a cikin kirim mai tsami, kawo jigilar sakamakon zuwa tafasa, motsawa kullum. Idan miyan da kuka juya ya zama ruwan ruwa, zaka iya ƙara masa cuku, ya zama gurasa cikin guda. Bugu da ƙari, sa kayan lambu da kayan lambu da kayan aiki. Manya ga ƙwaƙwalwa zai iya ƙara waƙa da kayan ƙanshi da aka yi da hatsi, kuma 'ya'yan su bari su ci miyan haka.
Sake kifi da kayan lambu
• 200 g albasa
• 300 g na karas
• 4 sprigs na seleri
• kananan ƙananan zucchini
• 1 kg dankali (dauki kananan tubers)
• 800 g-1 kilogiram na kifaye (pike perch, cod, hake, pollock, bass, ruwa, da dai sauransu)
• peppercorns baƙi
• bay bar
• man fetur
Shiri na girke-girke:
Pero karas, albasa da dankali. Yanke cikin zobba. Har ila yau a yanka a cikin zucchini da seleri. Tsari da kuma wanke kifin da kyau. Yanke shi a kananan ƙananan. Tattaunawa. Saka cikin babban kwanon rufi, kadan greased tare da man fetur, layers: guda na kifi, dankali, karas, seleri, albasa, zucchini. Zuba ruwa (don rufe kayan lambu), ƙara barkono da ganye. Sanya wuta. Lokacin da tasa ta buɗa, ya zama wajibi ne don gishiri don dandana, kashe gobara kuma dafa har sai an shirya shi kimanin minti 20-30. Lokacin ciyar da tasa ga yaro, kifi ya zabi dukkan kasusuwa. Zaka kuma iya yin kifi da kayan lambu a puree.
Salatin "Tattaunawa tare da Maigidan"
• 50 g na 'ya'yan ɓaure
• 30 g na naman alade (raw naman alade)
• Cakus 60 na cuku "bruschetto" tare da tumatir tumatir ko wasu cakulan sukari tare da additives (ganye, tumatir)
• 8 grams na basil ja
• 6 g Basil na kore
• 8 g na arugula
• 20 g na Vinegro sauce
• strawberries 40 g
• 1 flower orchid don ado
Vinegro miya. Man zaitun, ruwan 'ya'yan lemun tsami, zuma, gishiri, barkono fata fata. Duk haɗin haɗuwa da juna har sai anyi. Mun yanke 'ya'yan ɓaure da strawberries a cikin yanka. Kayan da aka yanka tare da kwari (1.5x1,5cm). Ƙananan yankakken yankakken nama a kan slicer ko wuka mai kaifi. A kan farantin kwanyar ya fitar da cuku, rukkola, strawberries, jamon, Figs, ganye na ja da basil. Mun zuba 2-3 tbsp. spoons na "Vinegro" miya. Muna ƙawata furen da orchids.
Naryshkin style salatin
Shiri na girke-girke:
Chicken fillet yanke zuwa faranti, sa'an nan - murabba'i 1x1cm. Maza daji a cikin soya miya tare da tafarnuwa. Daga dankali mai yankakken, yanke kayan kwallaye tare da wuka kuma dafa a cikin ruwa mai daɗi har sai an dafa shi. Salted cucumbers a yanka a cikin cubes (1.5x1.5 cm), ja albasarta - straws, ceri tumatir - yanka. A cikin frying kwanon fry strips na pickled kaza fillet tare da farauta sausages. Kayan lambu suna hade tare: Boiled dankali, kore Peas, red albasa, pickles, tumatir. Ƙara musu dafaffen kaza da farauta. Cika da man sunflower da kuma haɗuwa. Mun watsa salatin a kan farantin. A saman sanya Boiled da kuma yanke a cikin rabin quail qwai da salad na masara. Yayyafa da barkono baƙar fata.
Suman miyan
• 950 g na kabewa
• 320 g albasa
• 30 grams na tafarnuwa
• 2.5 g na thyme
• 3 grams na Fennel tsaba
• 50 ml na kayan lambu da man zaitun
• Butter
• 55 g na zuma
• 10 g na gishiri
1 lita na ruwan sha
• 10 g na sukari
• 100 grams na shallots
• 6 grams na kabewa tsaba
• 30 ml cream 33%
• 60 g naman alade
Cikin naman yankakken nama a cikin tanda na 1 hour a 100 ° C (ga naman alade). An tsabtace kullu, a yanka a cikin yanka. A cikin preheated saucepan zuba kayan lambu mai, sanya kabewa, albasa, shallots, tafarnuwa, a twig na thyme kuma toya har sai da launin ruwan kasa zinariya. Na gaba, sa tsaba na Fennel kuma toya don wani minti daya. Mu cire fitar da thyme daga kwanon rufi kuma cika abubuwan da ruwan sanyi. Muna dafa don minti 20. Sa'an nan kuma a cikin wani zubar da jini zamu gauraye miya zuwa wani taro mai kama, saka man shanu, man zaitun, kadan cream, sugar, gishiri da zuma, kawo dandana da tace ta sieve. Mun sanya miya a cikin kwano, sanya gurasa mai guba, yayyafa da kayan lambu mai laushi, karya da naman alade da kuma yayyafa su da miya.
Fuka-fuki "Winged kalmomi"
Sauce "Barbecue" don marinade. An wanke albasa da tafarnuwa kuma sun yanke sosai. A cikin saucepan zuba man zaitun, sanya albasa da tafarnuwa, duk toya har sai a shirye, don haka albasa ya zama taushi, amma ba a soyayyen ba. Sa'an nan kuma ƙara guga man tumatir kuma ya wuce minti 3-4. Sa'an nan kuma ƙara 1 teaspoon Dijon mustard da sukari, mun wuce wata 30 seconds. Sa'an nan kuma ƙara broth kaza, Worcester miya, soya sauce, chili. Mun haxa kome da kyau tare da whisk, bari mu damu na minti daya, sa'annan mu cire shi daga wuta. Yaji ya kamata kwantar da hankali, bayan haka za'a iya amfani da shi. Marinade don fuka-fuki. Mix da miya "Barbecue", gishiri, barkono cayenne, Tabasco miya. Muna shayar da cakuda sakamakon da fuka-fuki. Mun bar wata rana a firiji. Mun zuba man fetur a kan gurasar frying mai tsanani. Mun yada fuka-fuki da dankali, a yanka a cikin yanka. Fry har rabin dafa shi. Yanke shingen seleri a kananan ƙananan wurare. Zuwa fuka-fuki da dankali ƙara seleri, karamin karas, tafarnuwa, lemun tsami, sabo ne da kuma shayarwar ku, gishiri, barkono barkono, 1 tbsp. a spoonful na "Barbecue" miya. 30 seconds duk tare fry. Mun sanya komai a cikin tsare, an kulle da kuma sanya a cikin tanda na minti 10. Sa'an nan ku sa shi a kan tasa.
Black Cod "Caribbean Star"
• 260 g tumatir "manti" ko kowane tumatir tumatir ba tare da fata ba
• 60 grams na alayyafo
• 10 grams na tafarnuwa
• 250 g na baƙar fata baki
• 30 g na man zaitun
• 20 ml na farin giya
• 8 g na alkama
• 2 g gishiri
• 1.5 g albasa sibillet ko albasa kore
• Pepper dandana
Mun zuba man zaitun a kan kwanon rufi mai ƙanshi. Mun sanya tafarnuwa, a yanka a cikin zobba. Fry 10 seconds. Sa'an nan kuma ƙara da alayyafo zuwa tafarnuwa, soyayye don karin 10 seconds. Ƙara gishiri da barkono, zuba ruwan inabi. Lokacin da aka sha ruwan inabi, sa tumatir "pelati", toya don minti 3. Cods fillets a yanka a kananan guda, paniruem a cikin gari, ƙara gishiri da barkono, toya a cikin wani kwanon rufi da man zaitun har sai dafa shi. Yada tumatir a cikin kwano tare da alayyafo, to, ku kwance kwastom a kansu.
Hoton abincin "Francoise"
• 230 g na tiger
• 15 grams na lemun tsami
• 14 grams na tafarnuwa
• 8 g da faski (ganye)
• Ƙarƙiri na Faransa na 55
• 15 g man shanu
• 1.5 g gishiri
• 1.5 g na thyme
• 6 g na leek
• 1.5 g na dill
• 1 gram barkono barkono fata
• 5 grams na ginger root
Shiri na girke-girke:
Gishiri mai. Dama 15 g da man shanu. 1 g of Dill. 1 g na gishiri. 3 g finely yankakken tafarnuwa. Muna tsabtace tsutsiyar tigbu daga harsashi, da sanya karkata a baya, cire daga baya daga cikin kwano. Kurkura a ƙarƙashin ruwan sanyi kuma shafa tare da tawul ɗin takarda. Baguette a yanka a cikin cubes 3x3 cm. A saka a cikin tsare, sanya a kan baguette tafarnuwa man fetur. Muna yin jaka da kuma sanya shi a cikin tanda. Gasa har sai launin ruwan kasa. Muna girgiza kwanon frying. Mun zuba man zaitun. A cikin minti 1, gishiri yana da gishiri da barkono barkono. Sa'an nan kuma ƙara tafarnuwa da Ginger. Soya don wani minti daya. Ƙara faski, motsawa kuma cire daga zafi. A kasan wannan farantin muka zubar da ganyayyun dafa, mun shimfiɗa kayan gona a saman. Mun yi ado tare da wani yanki na lemun tsami, sabo da laka.