- Manna - 220 Grams
- Gishiri Mascarpone - 110 Grams
- Masarautar - 200 Gira
- Alayyafo - 120 Grams
- Man zaitun - 2-3 Art. spoons
- Tafarnuwa - 3-4 hakora
- Nutmeg - 0.5 guda
- Parmesan da aka cinye - 1/4 Kofuna
- Salt, barkono - - Don dandana
Shirya dukkan abubuwan sinadaran. Don kyawawan kayan da aka yi wa tasa, ya fi dacewa da karɓin launin ruwan kasa (alal misali, Al Dente) da kuma namomin kaza masu launin ruwan kasa a babban kanti. Gasa dafa, sha ruwan, amma barin ruwa kadan, a zahiri rabin gilashi, don yin miya. Sanya gilashin frying a kan wuta mai tsanani, zuba a cikin man zaitun da kuma soyayyen tafarnuwa (kusan 30 seconds). Sa'an nan kuma ƙara gishiri mai yankakken zuwa gurasar frying da kuma gwaninta da nutmeg a can, yana motsa fry a kan matsakaici zafi na kusan minti 5-7. Sa'an nan kuma ƙara alayyafo da simmer a kan zafi kadan tsawon kimanin minti 3-4, yana motsawa kullum. Sa'an nan kuma ya kamata ku ƙara cuku mascarpone, rabin gilashin ruwa da grames Parmesan. Kuma gishiri da barkono dandana. Next, ƙara manna a cikin kwanon frying da kuma haɗa da kyau. Ƙara parmesan da kadan barkono kuma sa a kan faranti. Anyi!
Ayyuka: 3-4