Sauke girke-girke don salads ga tebur daɗin abinci

A lokacin shirye-shiryen wasan kwaikwayon na festive, matan gida suna da muhimmanci ba kawai don dafa abinci mai ban sha'awa da kyau ba, amma kuma kada suyi wa kansu azaba har zuwa ga baƙi sun kasance cikin farin ciki. Don lokatai na musamman, an shirya sauye-sauye iri iri. Sun bambanta dandano mai dadi kuma yana da sauki don yin ado tare da wani abu mai ban mamaki. Amma akwai babban karamin - akwai lokaci mafi yawa don shirya su.

A yau za mu kawo hankalin ku mai sauki amma mai dadi wadanda ba sabo biki salads ga kowane dandano.

Abincin dafa abinci

Za ku buƙaci:

• shrimp - 300 g
• squid - 300 g
• kaguwa da sandunansu - 200 g
• ja caviar - 100 g
• Boiled qwai - 5 inji mai kwakwalwa.
• mayonnaise
• kadan gishiri da barkono

Hanyar:

1. Mun fara tare da shirye-shirye na samfurori. Qwai tafasa. Muna rage shrimps kawai don 'yan mintoci kaɗan a cikin ruwan zãfi. Squid wanke, peeled, a yanka a kananan ƙananan kuma a zahiri don minti biyu a saukar da shi cikin ruwan zãfi.
2. Qwai da tsirrai suna tsabtace daga harsashi. Muna dauka kawai furotin kuma a yanka a kananan ƙananan. Za a iya yanka manyan shrimps a cikin rabin.
3. Crab sandunansu kara a kananan brusochkami.
4. Mun cika dukkan abincin da mayonnaise, sannan sai ka ƙara caviar (don kada ya karya a lokacin hadawa).
5. Yada salatin a cikin kwano da kuma yi ado da gwaiduwa.

Faransa

Ana buƙatar waɗannan samfurori da shi:

• ham - 7 yanka
• mandarin - 1 pc.
• Strawberry - 5 inji mai kwakwalwa.
• wasu nau'i na abarba na gwangwani
• letas ganye
• mustard - 1 tsp.
• ruwan 'ya'yan itace orange - 5 tsp.
• man zaitun - 5 tsp.
• zuma - 1 tsp.

Bari mu kasance a shirye

1. Da farko, kana buƙatar shirya tashar iskar gas. Don wannan, ƙwayar mustard, ruwan 'ya'yan itace orange, zuma da man zaitun. Dama kuma cire dan lokaci a firiji.
2. Muna dauka ɗakin kwanciya kuma a kan kasa a cikin wani tsari wanda ba zai yiwu ba don yada launi (zaka iya amfani da rukkola).
3. A kan haka zamu zubar da ruwan 'ya'yan itace da abarba. Mun tsaftace Mandarin, rarraba cikin yanka kuma mu kara zuwa sauran sauran sinadaran.
4. A saman 'ya'yan itace sanya sassan alade da kuma zuba shi a duk abin da ke miya.

Salatin salatin da namomin kaza da nama

Ayyukan wannan salatin ne na duniya kuma suna samuwa a duk shekara zagaye:

• fillet na kaza - 1 pc.
• Pineapples - 1 tukunya
• Cikali wuya - 100 g
• namomin kaza - 100 g
• walnuts - kaɗan
• mayonnaise
• ganye (yana da kyau a yi amfani da coriander)

Mun shirya cikin matakai:

1. Fillets dafa a cikin salted ruwa, sanyi da kuma yanke zuwa kananan cubes.
2. Naman kaza ya kamata a yanke shi cikin yanka kuma toya cikin man fetur har sai dafa shi.
3. Cikakken gwangwani suna zuba daga ruwa kuma an zubar da su tare da guda biyu kamar yadda kaza.
4. Nut a cikin 'yan mintoci kaɗan a fry a cikin wani shinge mai zafi da kuma kara da shi a cikin wani mai yalwaci ko turmi.
5. Cikali shafa a kan babban grater, ganye finely yankakken.
6. Yanzu duk kayan sinadaran za'a iya haɗuwa a cikin zurfin tasa, kakar tare da mayonnaise da gishiri.

Squid tare da kayan lambu

Wannan salad ne mai dadi sosai tare da dandano mai ban sha'awa saboda cin abincin teku.

Don haka, muna dauka:

• fillet na squid - 300 g
• Boiled dankali - 3 inji mai kwakwalwa.
• karas (Boiled) - 3 inji mai kwakwalwa.
• pick cucumbers - 4 inji mai kwakwalwa.
• mayonnaise
• kore Peas - 1 kwalba
• gishiri, barkono da tsuntsaye na sukari

Squid ya kamata a dan kadan Boiled, peeled da peeled, sa'an nan kuma a yanka a cikin bakin ciki yanka.

Dafa kayan lambu da cucumbers suna da ƙasa tare da bambaro.

A mayonnaise, yayyafa kadan gishiri, barkono da sukari. Karkaɗa rigaya da kuma cika shi da salatin.

Kafin yin hidima ya fi dacewa don sake salatin salad. Ku bauta wa a cikin zurfin tasa a kan letas ganye.