Products:
Don 1 kg na pike perch : 1.5 kg dankali, 100 g man shanu, gilashin 2 na kirim mai tsami, 4 inji mai kwakwalwa. black barkono Peas, 1 tbsp. cokali na ganye, gishiri dandana.Shiri:
Peeled da kuma wanke pike perch yanke a cikin rabo da kuma sanya a wani saucepan (a kasa, zuba kadan kayan lambu man). A kan kifin kifaye a saman wani laka na dankali dankali, sa'an nan kuma sake yin kifi da kifi da dankali - don haka sau da yawa (a saman dole akwai dankalin turawa). Sa'an nan kuma yayyafa da gishiri, zuba man shanu mai dumi da kirim mai tsami, murfin kuma saka a cikin tanda. Stew a kan zafi kadan har sai dafa shi. Ƙarshe tasa yayyafa da faski da Dill.