Carrot puree

Karas ne mai tsabta, mine kuma tafasa don kamar wata har sai da shirye. A Boiled Boiled an crushed Sinadaran:

• Karas - 200 Grams
• Milk - 1/4 Kofuna
• Gida - 1 Art. a spoonful
• Butter - 2 Art. spoons
• Salt, sugar - - Don dandana

Umurnai

Karas ne mai tsabta, mine kuma tafasa don kamar wata har sai da shirye. Tafasa gishiri mai gishiri a cikin puree tare da bugun jini. Cire gari da man shanu da kuma ƙara shi a salin puree. A cikin cakuda, ƙara madara, kazalika da gishiri da sukari don dandana. Ƙara. Mix da cakuda a kan jinkirin wuta da, stirring kullum, kawo zuwa tafasa. Sa'an nan kuma cire daga wuta kuma ku bauta masa a teburin. Carrot puree shirya!

Ayyuka: 1-2