- qwai - 6 guda
- zucchini - 2 guda
- barkono mai kore - 1 yanki
- seleri - 1 Kayan
- tumatir - 4 guda
- Yankuna - 2 guda
- bay ganye - 1 yanki
- wani reshe na Rosemary - 1 yanki
- wani reshe na thyme - 1 yanki
- man zaitun - 6 abubuwa. spoons
- gishiri, barkono - - Don dandana
Yanke marrows a cikin kananan guda. A iznin seleri ne kawai mai tushe kuma a yanka a cikin cubes. A barkono cire tsakiyar kuma a yanka ta hanya guda. Yanke tumatir da siffa masu launin. Shallots suna da zurfi. A cikin babban frying kwanon rufi a kan zafi matsakaici, zafi 4 tablespoons na man zaitun, ƙara yankakken shallots. Add a bay ganye, a sprig na Rosemary da twig na thyme, gishiri da barkono. Fry for 1 minti. Add da seleri, barkono da kuma zucchini, haɗa da kyau, rufe da kuma toya tsawon minti 4. Bayan haka, motsa kayan lambu a cikin tasa, kuma cire leaf leaf, thyme da Rosemary. Sanya kwanon frying a kan wuta, zuba 2 tablespoons na man zaitun da kuma sanya tumatir. Salt da barkono. Shirya tumatir har sai sun fara rushewa. Ninka kayan lambu a cikin tumatir, haɗa da kyau kuma dafa ratatouille na minti daya ko biyu. Guda 6 ƙwai a kan ratatuya, ƙoƙarin rarraba su a ko'ina cikin farfajiyar, ba tare da keta su ba. Rufe kuma bar su dafa har sai fata fararen, kuma yolks har yanzu ruwa ne. Ku bauta wa da wuri-wuri.
Ayyuka: 6