- Alkama na gari - 375 Grams
- yisti mai yisti. Oetker - 7 Grams
- sukari - 50 grams
- vanilla sugar Oetker - 8 Grams
- gishiri - 1 tsunkule
- madara - 200 milliliters
- mai mai yalwa ko margarine - 60 Grams
- plums - 300 Grams
- plum pavylo - 200 grams
- Hazelnut - 100 Grams
- gwargwadon sukari tare da dandano vanilla Oetker - 100 Grams
- ruwan 'ya'yan lemun tsami - 2 abubuwa. spoons
Shiri: wanke launuka, cire kasusuwa, yankakke. Rufe kwanon rufi da takarda. Yi la'akari da tanda zuwa 180 ° C. Yeast kullu: Mix gari sosai da yisti a cikin wani kofin. Ƙara wasu sinadaran (sukari, vanilla sugar, gishiri, madara da man fetur 50) kuma haɗuwa tare da mahadi a mafi yawan gudun, sa'an nan kuma a mafi girman gudun na kimanin minti 5, toshe gishiri mai tsabta. Rufe kullu kuma bar a cikin wuri mai dadi har sai ya kara ƙaruwa. Yayyafa kullu tare da gari, yi jeri 24 cm kuma a yanka a cikin 12 yanka game da 2 cm Kowane yanki a kan gari-sprinkled surface an yi birgima a cikin wani da'irar (game da 12 cm). Ciko: hada nau'in plum da jam da kwayoyi (70 gr). Don rarraba akan kowane yanki na gwajin a kan cokali 1 tebur na filler. Lubricate daya baki na kullu da madara, da sauran don rufe rabin. Ɗauki aljihunan a gefuna tare da cokali mai yatsa. Lubricate da plum Aljihuna tare da madara, yayyafa tare da sauran guda na hazelnut kuma sa a kan yin burodi tire. Sanya tarkon yin burodi a cikin kashi na uku na tanda. Lokacin yin burodi: kimanin minti 20 Sauya kwakwalwan kwando tare da takarda takarda zuwa ginin kitchen. Glaze: janye da sukari da sukari tare da ruwan 'ya'yan lemun tsami har sai lokacin farin ciki. Narke da hade 10 gr. man. Lubricate da cakuda da zafi pastries da kuma sanya shi zuwa sanyi.
Ayyuka: 12-13